Only 8 ingredients are needed to make this super moist cream cheese pound cake that is perfect for any occasion!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 50 mins Ready in : 1h 10 mins Serves : 1–2 servings
INGREDIENTS
- 250g Salted Butter
- 130g Cream Cheese
- 4 large Eggs
- 300g Fine Sugar
- 1 tsp Vanilla Extract
- 5 tsp Lemon Juice
- 1 tsp Lemon Zest
- 270g Self-rising Flour
DIRECTIONS
- Cream butter for 5mins and add in the cream cheese cream for another 5mins.
- Add in the sugar.
- Add in room temperature eggs one at a time mixing for 1 minute after each egg.
- Mix in the vanilla extract and lemon juice.
- Add in half the flour and baking powder.
- Mix well and then mix in the rest of the flour.
- Spoon the batter into a greased and floured bundt tin or a cake tin with parchment paper.
- Swirl a knife in the batter to release air.
- Place into oven and bake at 180°C for 10mins then reduce to 165°C and bake for another 40mins till cake is cooked.