If you love Oreos and cheesecake, than this is the perfect dessert for you! Chef Julie will be sharing the recipe for this ultimate Marbled Oreo Cheesecake
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 60 mins Cook : 60 mins Ready in : 120 mins Serves : 12
INGREDIENTS:
- For the Cheesecake Group 1
- 400g Cream cheese
- 150g Castor sugar
- 1 tsp Lemon juice
- 20g Plain flour
- 1 tsp Vanilla essence
- 4 nos. Egg yolk
Group 2 (Fold in)
- 70g Dairy whipping cream (35%)
- 3 nos. Egg white
- 60g Castor sugar
- 50g *Oreo cookies (¼ size)
For the Crust
- 200g Oreo cookies (crushed)
- 70g Salted butter
- 5 tsp Honey*
DIRECTIONS:
For the Cheesecake
-
Beat cream cheese and lemon juice at slow speed for 5 mins.
-
Add in sugar slowly until all completed.
-
Add flour in and mix well.
-
Pour in the yolk slowly.
-
Beat egg whites till soft peaks form.
-
Fold in the whipped cream and egg whites into cream mixture.
-
Bake in bain marie (hot water bath) at 150°C for about 30 mins then reduce to 130°C for another 30 mins. Leave cake in oven for 10 mins (with oven door open).
For the Crust
-
Melt butter and add in all the ingredients.