These Chocolate Chip Scones are wonderfully tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert.
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 6
INGREDIENTS:
- 210g All Purpose Flour
- 8g Baking Powder
- 2g Baking Soda
- 4g Salt
- 100g Unsalted Butter (cold)
- 190g Liquid Cream
- 80g Dark Chocolate Chips
DIRECTIONS:
- Pre heat the oven to 200°C.
- In a large bowl, combine the flour, baking powder, baking soda and salt to incorporate.
- Scatter the cold butter over the mixture and rubbed in until mixture turns crumbly.
- Add chocolate chips.
- Add the cream and mix with a fork to resemble a rough dough.DO NOT OVER MIX!
- Roll the dough gently to about 2.5 cm in height.
- Cut using a stainless steel cutter.
- Brush the top of scones with beaten eggs and sprinkle with coarse sugar.
- Bake the scones for approximately 15-20 mins till golden brown.
- Serve Warm.