Paper-Wrapped Chicken recipe combines tantalizing Chinese flavours for a tasty and unique appetiser.
Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 70 mins Cook : 15 mins
Ready in : 85 mins Serves : 12
INGREDIENTS:
- 1) 12 packets of Paper Wrapper
- 2) 300gm Chicken Thigh
- 3) Flour mixture (Plain flour + little water)
Ingredients for the Seasoning
- 4) 1 tbsp Oyster Sauce
- 5) 1/2 tsp Sugar
- 6) A dash of Sesame Oil
- 7) 1 tsp Minced Garlic
- 8) 1 tbsp Ginger Juice
- 9) 1 tbsp Chinese Wine
- 10) A dash of Dark Soy Sauce
- 11) A dash of White Pepper
- 12) A dash of 5 spice powder
- 13) 1/2 tbsp Corn Flour
- 14) A stalk of Parsley
DIRECTIONS:
- Cut chicken thigh into chunky pieces.
- Mix all seasonings into a bowl and marinate chicken for 1 hr.
- Pack chicken pieces into paper wrapped. Seal with flour mixture.
- Heat oil and deep fry till golden brown.