Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia. When she returned to Singapore at the age of 24, she worked for the F&B Industry for 8 years and had the wonderful chance to entertain at many exquisite restaurants around Asia, thereby further enhancing her palate. She also utilized her knowledge gained over the years to merge that into entertaining people across different cultures by introducing origins of classic dishes. Great food can bridge people together, create friendships and family dinners build closer relationships.
Discovering that many families did not eat home often, she started cooking classes 3 years ago. Since then, she has worked with various cooking schools and different brands. Her philosophy is to strive for the freshest ingredients, and trust that natural flavours married with passion and the right techniques will always produce the perfect dish.