Michael Suyanto
Michael followed his heart and underwent formal training at Johnson & Wales Universtity with At-Sunrice Global Chef Academy.
Michael first joined the Les Amis Group as a stagiaire at Au Jardin, moving on to stints at Restaurant Guy Savoy and Absinthe Restaurant. Ambition, hard work and determination pulled him through to his current position as Bistro Du Vin new executive chef. Michael’s happily ever after became even sweeter when he married his wife whom he met through cooking.
