ToTT Junior Chef: Peeka Boo Cupcakes

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ToTT Junior Chef: Peeka Boo Cupcakes

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

25 Sep 2022
11:30am to 1:30pm
  • Chef: Philia Ng
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

CLASS FEE

$118.00/ 1child

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients.

Class Description

What you will learn:

  • Peeka Boo Cupcakes
    – Chocolate cupcakes
    – Vanilla Buttercream
    – Techniques of decorating cupcakes

What you will prepare:

  • 6 x decorated cupcakes

What the fee includes:

  • Cake Box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Kitty Cat Buttercream Cake

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ToTT Junior Chef: Kitty Cat Buttercream Cake

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

24 Sep 2022
12:00pm to 2:00pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Decorating Class
  • Cuisine: Western
  • Location: ToTT @ Suntec
  • Difficulty: Novice

CLASS FEE

$138.00/1child

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Kitty Cat Buttercream Cake
    – Lemon Vanilla Bean Cake (DEMO/Cakes will be pre-baked)
    – Vanilla Bean/Lemon Swiss Meringue Buttercream
    – Cake Layering and frosting with blueberry compote
    – Cake Piping Techniques (Children can choose the colours of the piped buttercream for the top; blue, pink, purple, yellow or green.)
    – Fondant Modelling Techniques of details (Children can choose their preferred pastel base colour for the kitty cat face; pink, purple or blue.)

What you will prepare:

  • 1 x 4″ decorated cake
  • 2 x cupcakes from chef’s demo

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Under the Sea Mermaid Buttercream Cake

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ToTT Junior Chef: Under the Sea Mermaid Buttercream Cake

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

17 Sep 2022
11:30am to 2:30pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Decorating
  • Location: ToTT @ Suntec
  • Difficulty: Novice

CLASS FEE

S$138.00/1child

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available.

$50 Complimentary Hands-on Cooking Class Vouchers: Redemption is full.

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Under the Sea Mermaid Buttercream Cake
    – Chocolate Cake (DEMO/Cakes will be pre-baked)
    – Vanilla Bean Swiss Meringue Buttercream
    – Cake Layering & Frosting Techniques with Chocolate Ganache
    – Fondant Modelling Techniques of mermaid’s tail, seaweed, seashells and decorative ornaments
    – Basic Cake Decorating Techniques (Children can choose their base colour; blue or turquoise)

What you will prepare:

  • 1 x 6″ 2-layered cake

What the fee includes:

  • 1 x Mermaid Tail Silicone Mould
  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Colourful M&M Marcarons

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ToTT Junior Chef: Colourful M&M Marcarons

Suitable for kids aged 5-12.*Kids aged 8 and below must be accompanied by an adult with no additional fee.

11 Sep 2022
11:00am to 2:00pm
  • Chef: Christine Lau
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$128.00/ 1child
*Kids aged 8 and below must be accompanied by an adult with no additional fee.
Book Now

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Colourful M&M Marcarons
    – Colourful Macaron Shells
    – Chocolate Ganache

What you will prepare:

  • 12-14 x macarons per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Click here to check our Suntec Hands-on Studio!

Posted in

ToTT Junior Chef: Japanese Favourites

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ToTT Junior Chef: Japanese Favourites

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

10 Sep 2022
3:30pm to 5:30pm
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: Asian
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

CLASS FEES

$118.00/1child

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Redemption is full.

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Chicken Katsu
  • Chawamushi
  • California Sushi

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Colourful M&M Marcarons

< Back to Classes Listings

ToTT Junior Chef: Colourful M&M Marcarons

Suitable for kids aged 5-12.*Kids aged 8 and below must be accompanied by an adult with no additional fee.

10 Sep 2022
12:00pm to 3:00pm
  • Chef: Christine Lau
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

class fee

$128.00/ 1child
*Kids aged 8 and below must be accompanied by an adult with no additional fee.
Book Now

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Colourful M&M Marcarons
    – Colourful Macaron Shells
    – Chocolate Ganache

What you will prepare:

  • 12-14 x macarons per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Click here to check our Suntec Hands-on Studio!

Posted in

ToTT Junior Chef: Puffs & Muffins

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ToTT Junior Chef: Puffs & Muffins

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

09 Sep 2022
3:30pm to 5:30pm
  • Chef: Julie Yee
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

class fee

$118.00/ 1child

PROMOTION AVAILABLE

$106.20/ 1child
ToTT Members/UOB Cardholders: 10% Discount

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Pizza Pocket Puffs
  • Cinnamon Apple Donut Muffins

What you will prepare:

  • 2-3 servings

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food (except for cake & cupcake baking classes) if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Adorable Rainbow Brownies

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ToTT Junior Chef: Adorable Rainbow Brownies 

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

09 Sep 2022
3:00pm to 6:00pm
  • Chef: Philia Ng
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

CLASS FEE

$118.00/ 1child

PROMOTION AVAILABLE

$106.20/ 1child
ToTT Members/UOB Cardholders: 10% Discount

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients.

Class Description

What you will learn:

  • Adorable Rainbow Brownies
    – Cream Cheese Brownies
    – Light Cheese Frosting in Rainbow Tones
    – Techniques of decorating brownies

What you will prepare:

  • 6 pcs x Brownies

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Cookies & Tarts

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ToTT Junior Chef: Cookies & Tarts

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

09 Sep 2022
12:00pm to 2:00pm
  • Chef: Julie Yee
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

class fee

$118.00/ 1child

PROMOTION AVAILABLE

$106.20/ 1child
ToTT Members/UOB Cardholders: 10% Discount

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Chocolate Chips Cookies
  • Burnt Custard Egg Tarts

What you will prepare:

  • 2 – 3 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food (except for cake & cupcake baking classes) if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT Junior Chef: Baked Minions Donuts

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ToTT Junior Chef: Baked Minions Donuts

*Suitable for kids aged 5-12. *Kids aged 8 and below must be accompanied by an adult with no additional fee.

09 Sep 2022
11:00am to 1:00pm
  • Chef: Philia Ng
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

CLASS FEE

$118.00/ 1child

PROMOTION AVAILABLE

$106.20/ 1child
ToTT Members/UOB Cardholders: 10% Discount

*Kids aged 8 and below must be accompanied by an adult with no additional fee.

BOOK NOW

CLASS REDEMPTION

$118 Hands-on Cooking Class Vouchers: Available

$50 Complimentary Hands-on Cooking Class Vouchers: Available

Email cookbakehost@tottstore.com to register.

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About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients.

Class Description

What you will learn:

  • Baked Minions Donut
    – Two Tone Baked Donuts
    – Techniques of decorating donuts

What you will prepare:

  • 6 pcs of Minions Donuts

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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