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Author Archives: joyd

Matcha & Milk Chocolate Dinosaur Macarons

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Matcha & Milk Chocolate Dinosaur Macarons

19 Sep 2020
2:00pm to 5:30pm
 
  • Chef: Phay Shing Tan
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Phay Shing Tan

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end when she left the lab. A stay-home mum, she continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, bread, and steamed buns.

Class Description

What you will learn:

Matcha & Milk Chocolate Dinosaur Macarons

  • Macaron Shells (French Method)
  • Matcha White Chocolate Ganache with Milk Chocolate Filling

What you will prepare:

  • 10-12 pcs of dinosaur macarons

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Phay Shing Tan, class structure and ingredients.
  2. Demonstration of each recipe by Chef Phay Shing Tan followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Baked Thousand Layer Spiral Mooncakes

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Baked Thousand Layer Spiral Mooncakes

12 Sep 2020
4:00pm to 7:30pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Chinese Water-Oil Dough
  • Pastry Rolling Techniques to achieve the spiral flakey look
  • Mooncake Wrapping and Shaping Techniques
  • Homemade Yam Mooncake Paste (DEMO. Chef may use purple sweet potato together with the yam depending on seasonal availability)

What you will prepare:

  • 12 pcs of assorted mooncakes. Various fillings (Lotus Paste, Red Bean Paste, and Homemade Yam Paste) will be provided.
  • Participants will also be provided with 4 pcs of salted egg yolks each.

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Snowskin Mooncakes

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Snowskin Mooncakes

12 Sep 2020
11:30am to 1:30pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$118.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Snowskin Mooncake Dough (Soft and moist texture which keeps well for more than a week. Colours provided for the snowskin will be Blue/Blue Pea Flower, White/Original and Brown/Chocolate)
  • Chocolate Cheesecake Truffle Filling from scratch (DEMO)
  • Yam Paste Filling from scratch (DEMO)
  • Premade Mooncake Pastes (Lotus and Red Bean)
  • Mooncake Wrapping and Shaping Techniques

What you will prepare:

  • 3-4 pcs of mini mooncakes per flavour. Snowskin mould pattern may vary
  • Participants will also be provided with 2 pcs of salted egg yolks each

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Claire’s Favourite Cookies

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Claire’s Favourite Cookies

05 Sep 2020
4:00pm to 7:00pm
  • Chef: Claire Marie Chang
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • CHEWY: Earl Grey Dark Chocolate Chip Nutella Stuffed Cookies
  • CHUNKY & SOFT: Chunky Levain Style Double Chocolate Cookies
  • CRUNCHY: All Oat Cookies (DEMO)
  • CHEWY: Chocolate Rye Crinkle Cookies (DEMO)
  • Red Velvet Cream Cheese Swirl Cookies (DEMO)

What you will prepare:

  • 7-16 pcs of cookies depending on the recipe (Participants can choose to chill some cookie dough to bring home to bake as well)
  • 2-4 pcs for tasting from Chef’s demo

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Baked Rice & Cookies

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ToTT Junior Chef: Baked Rice & Cookies

*Suitable for kids aged 5-12

05 Sep 2020
11:30am to 2:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

$118.00/1child+1parent

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members/ILLAC Members: 10% Discount

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Cheesy Baked Rice with Sausage, Bacon & Veggies
  • Soft Double Chocolate Cookies with Toblerone

What you will prepare:

  • 1 sharing portion of Baked Rice
  • 14-16 pcs of cookies (Participants can choose to chill some cookie dough to bring home to bake as well)

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

French Cuisine Made Easy

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French Cuisine Made Easy

30 Aug 2020
4:30pm to 6:30pm
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: European
  • Location: ToTT @ Suntec
  • Difficulty: Novice

S$118.00/pax

PROMOTION AVAILABLE

$106.20/pax

ToTT Master & Sous Chef Members: 10% Discount
Enjoy 15% off 2 sign-ups for this class
BOOK NOW

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Escargot with Herb Butter Sauce Served with Crusty Bread
  • Beef Rossini (Beef Tenderloin Topped with Seared Foie Gras , Demi-glaze & Truffle Jam
  • Creme Brûlée (Make and take home to set )

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Handmade Pasta & Cookies

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ToTT Junior Chef: Handmade Pasta & Cookies

*Suitable for kids aged 5-12

30 Aug 2020
12:00pm to 2:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: Western
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
Non-members: Enjoy 10% off 2 sign-ups for this class
BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEEM USING YOUR COMPLIMENTARY CLASS VOUCHER HERE REDEEM USING YOUR REDEMPTION LETTER HERE
IMPORTANT:
– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Handmade Pasta with Carbonara Sauce
  • Chocolate Chip Cookies

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Deco Brownies

30 Aug 2020
10:00am to 2:00pm
 
  • Chef: Philia Ng
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

$148.00/pax

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

Redeem using your complimentary class voucher here Redeem using your redemption letter here

IMPORTANT:
– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

Love this? Share it!

About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients..

Class Description

What you will learn:

  • Moist and Fudgy Brownie
  • Cheese Cookies with Cartoon Design

What you will prepare:

  • 1 x 7″ decorated brownies

What the fee includes:

  • Cake box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Repeat | Sourdough Bakes: Cakes & Pastries

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Repeat | Sourdough Bakes: Cakes & Pastries

29 Aug 2020
4:30pm to 7:30pm
  • Chef: Julie Yee
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members: 10% Discount
Enjoy 15% off 2 sign-ups for this class!
BOOK NOW

CLASS REDEMPTION

REDEEM USING YOUR COMPLIMENTARY CLASS VOUCHER HERE REDEEM USING YOUR REDEMPTION LETTER HERE
IMPORTANT:
– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Sourdough Moist Walnut Brownies with Chocolate Frosting
  • Sourdough Blueberry Streusel Muffins
  • Sourdough Scones

What you will prepare:

  • 3 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT Junior Chef: Baby Unicorn Cake

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ToTT Junior Chef: Baby Unicorn Cake

*Suitable for kids aged 5-12

29 Aug 2020
11:30am to 2:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

$118.00/1child+1parent

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members/ILLAC Members: 10% Discount

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

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About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Baby Unicorn Cake

  • Strawberry Cake (Demo. Cakes will be prebaked)
  • Vanilla Swiss Meringue Buttercream 
  • Cake Frosting Techniques with Buttercream and Canned Lychees
  • Basic Fondant Modelling Techniques to make the ears, horns and eyes

What you will prepare:

  • 1 x 4″ unicorn cake

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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