Author Archives: joyd

CNY Special: Cute Piggy Cream Puffs

< Back to Classes Listings

CNY Special: Cute Piggy Cream Puffs

27 Jan 2019
2:00pm to 5:30pm
  • Chef: Phay Shing Tan
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members/ UOB Cardholders: 10% Discount
 
CNY Special Class Promo: Enjoy 15% off with 2 signups for this class

Love this? Share it!

About The Chef

Phay Shing Tan

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end when she left the lab. A stay-home mum, she continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, breads and steamed buns.

Class Description

What you will learn:

  • Choux Pastry Cases with Cookie Dough (Choux au Craquelin)
  • Yuzu Pastry Cream
  • Create piggy design with ears, snout and tail  made from Choux Pastry batter

What you will prepare:

  • 8-9 decorated puffs

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Phay Shing Tan, class structure and ingredients.
  2. Demonstration of each recipe by Chef Phay Shing Tan followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

CNY Special: Deluxe Kueh Lapis 3

< Back to Classes Listings

CNY Special: Deluxe Kueh Lapis 3

27 Jan 2018
3:00pm to 7:00pm
 
  • Chef: Darryl Lim
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
Book Now
S$148/pax
 

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount
 
CNY Special Class Promo: Enjoy 15% off with 2 signups for this class

Love this? Share it!

About The Chef

Darryl Lim

With over a decade of industry experience, Chef Darryl Lim is a big player in the F&B scene in Singapore.

Class Description

What you will learn:

  • Classic / Chocolate / Prune Kueh Lapis Cake

What you will prepare:

  • 1kg kueh lapis cake

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Darryl Lim, class structure and ingredients.
  2. Demonstration of each recipe by Chef Darryl Lim, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

CNY Special: Deluxe Kueh Lapis 2

< Back to Classes Listings

CNY Special: Deluxe Kueh Lapis 2

13 Jan 2018
3:00pm to 7:00pm
  • Chef: Darryl Lim
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
Book Now
S$148/pax
 

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount
 
CNY Special Class Promo: Enjoy 15% off with 2 signups for this class

Love this? Share it!

About The Chef

Darryl Lim

With over a decade of industry experience, Chef Darryl Lim is a big player in the F&B scene in Singapore.

Class Description

What you will learn:

  • Classic / Chocolate / Prune Kueh Lapis Cake

What you will prepare:

  • 1kg kueh lapis cake

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Darryl Lim, class structure and ingredients.
  2. Demonstration of each recipe by Chef Darryl Lim, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Piggy Emoji Cupcakes

< Back to Classes Listings

ToTT Junior Chef: Piggy Emoji Cupcakes

12 Jan 2019
12:00pm to 12:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/1child+1parent
ToTT Master & Sous Chef Members/ UOB Cardholders: 10% Discount
 
CNY Special Class Promo: Enjoy 15% off with 2 signups for this class

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Piggy Emoji Cupcakes

  • Chocolate Orange Cupcakes
  • Vanilla Cream Cheese Frosting
  • Fondant Modelling Techniques to make cupcake toppers

What you will prepare:

  • 6 decorated cupcakes

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: 3-Course Kiddie Meal

< Back to Classes Listings

ToTT Junior Chef: 3-Course Kiddie Meal

12 Jan 2019
2:30pm to 4:30pm
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/1child+1parent
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Steak with Mushroom Sauce
  • Potato Gratin
  • Brownies

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Crabs 3-Ways

12 Jan 2019
10:00am to 1:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Salted Egg Crab
  • Pepper Crab
  • Chilli Crab
  • Mantou from scratch

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Old School Favourites: Orh Nee Cake

< Back to Classes Listings

Old School Favourites: Orh Nee Cake

11 Jan 2019
3:00pm to 6:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$118.00/pax

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Orh Nee Cake

  • Sponge Cake
  • Orh Nee/Yam Paste Filling made from fresh yam
  • Whipped Fresh Cream Filling
  • Cake Layering Techniques
  • Cake Frosting Techniques using fresh cream & toasted coconut shreds

What you will prepare:

  • 1 x 6″ or 7″ Cake

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

CNY Special: Gold Coin Bak Kwa Made Easy

< Back to Classes Listings

CNY Special: Gold Coin Bak Kwa Made Easy

10 Jan 2018
3:30pm to 6:30pm
 
  • Chef: Julie Yee
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Century Square
  • Difficulty: Novice
Book Now
S$118/pax
 

PROMOTION AVAILABLE

$106.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount
 
CNY Special Class Promo: Enjoy 15% off with 2 signups for this class

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Gold Coin Bacon Bak Kwa
  • Gold Coin Pineapple Bak Kwa
  • Fried Chives Wonton Gold Ingots

What you will prepare:

  • 2-3 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

CNY Special: Julie’s Signature Kueh Lapis

< Back to Classes Listings

CNY Special: Julie’s Signature Kueh Lapis

10 Jan 2018
10:00am to 2:00pm
  • Chef: Julie Yee
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
Book Now
S$148/pax

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount
CNY Special Class Promo: Enjoy 15% off with 2 signups for this class

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

*Please indicate your preferred flavour upon registration

What you will learn:

  • Classic / Prune / Chocolate / Durian Kueh Lapis

What you will prepare:

  • 6″ x 9″ lapis cake

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Homemade Lasagna

< Back to Classes Listings

ToTT Junior Chef: Homemade Lasagna

*Suitable for kids aged 5-12

09 Jan 2019
4:30pm to 6:30pm
 
  • Chef: Chris Ng
  • Type: Hands-on Cooking Class
  • Cuisine: European
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$98.00/1child+1parent

PROMOTION AVAILABLE

$88.20/1child+1parent
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount

Love this? Share it!

About The Chef

Chris Ng

Chris’ style of cooking is a reflection of his East and West experiences. After spending his formative years in Singapore, he lived in the U.K and ate his way across Europe. His exposure to traditional and modern European food forms the foundation for producing food that warms the heart and soul.

Class Description

What you will learn:

  • Homemade Lasagne Pasta
  • Traditional Meat Ragu
  • Traditional Bechamel Sauce

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Chris Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Chris Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in