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Author Archives: joyd

Chocolate Rum & Raisin Cake

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Chocolate Rum & Raisin Cake

NOTE: This cake uses rum/alcohol in the cake and frosting.

30 Nov 2019
4:00pm to 7:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$148.00/pax

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

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About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Chocolate Rum & Raisin Cake

  • Chocolate Rum & Raisin Cake
  • Chocolate Rum Ganache
  • Cake Layering and Frosting Techniques
  • Cake Decorating techniques using chocolates, edible flower petals and raisins

What you will prepare:

  • 1 x 7″ cake

What the fee includes:

  • Cake box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 2 | Drop Off Culinary Camp by Chef Michele

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Day 2 | Drop Off Culinary Camp by Chef Michele

*Suitable for kids aged 7-14 (6 y.o and below can be accompanied by a guardian)

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

30 Nov 2019
10:00am to 2:00pm (with meal break)
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Baking & Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice

BUNDLE DEAL: $288.00/child

EARLY BIRD: Use promo code DROPOFF10 to enjoy an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168/child
 
ToTT Master & Sous Chef Members: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food for her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Mushroom Soup
  • Chicken Parmesan
  • Cauliflower Gratin
  • Homemade Beef Burger
  • Waffle Fries
  • Crispy Chocolate Chip Cookies

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Chicken Rice from Scratch

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Chicken Rice from Scratch

29 Nov 2019
4:30pm to 6:30pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$98.00/pax

PROMOTION AVAILABLE

S$88.20/pax
ToTT Master & Sous Chef Members / UOB Card Holders: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

Chicken Rice

  • Poached Chicken
  • Fragrant Chicken Rice
  • Chicken Rice Chilli

What you will prepare:

  • 1 chicken and 1 serving of rice

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Nasi Lemak Set

29 Nov 2019
12:00pm to 2:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
Book Now
S$98.00/pax

PROMOTION AVAILABLE

$88.20/pax
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

Nasi Lemak Set

  • Fried Malay Chicken Wing
  • Coconut Scented Steamed Rice
  • Otak Otak from Scratch
  • Sambal from Scratch
  • Condiments like ikan bilis, peanuts, and egg

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Local Delights

28 Nov 2019
2:00pm to 5:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$118.00/pax

PROMOTION AVAILABLE

$106.20/pax
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Lobak (Five-Spice Meat Rolls)
  • Laksa with Prawns Cockles Fishcake and Quail Eggs from scratch
  • Fried Hokkien Prawn Noodles

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Thai Favourites

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Thai Favourites

27 Nov 2019
2:00pm to 5:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$118.00/pax

PROMOTION AVAILABLE

$106.20/pax
ToTT Master & Sous Chef Members / UOB Cardholders: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Kæng k̄heīywh̄wān plā (Green Frish Curry with from scratch)
  • Kaw Pad Hnum Leap (Black Olive Fried Rice with Chicken, Served with Fresh Chilli, Lime, Shallots, and Cashew Nuts
  • Tab Tim Krob (Red Ruby Dessert)

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 1 | Drop Off Culinary Camp by Chef Michele

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Day 1 | Drop Off Culinary Camp by Chef Michele

*Suitable for kids aged 7-14 (6 y.o and below can be accompanied by a guardian)

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

23 Nov 2019
10:00am to 2:00pm (with meal break)
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Baking & Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice

BUNDLE DEAL: $288.00/child

EARLY BIRD: Use promo code DROPOFF10 to enjoy an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168/child
 
ToTT Master & Sous Chef Members: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food for her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Handmade Calzone
    – Pizza dough from scratch
    – Choose from various fillings
  • 2 Types of Handmade Pasta
    – Spaghetti in Pomodoro Sauce with Handmade Beef Meatballs
    – Fettuccine in Mushroom Sauce
  • Mini Carrot Cake with Cream Cheese Frosting

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 2 | Drop Off Culinary Camp by Chef Claire

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Day 2 | Drop Off Culinary Camp by Chef Claire

*Suitable for kids aged 8-14

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

19 Nov 2019
11:00am to 3:00pm (with lunch break)
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

BUNDLE DEAL: $288/child

EARLY BIRD: Use promo code DROPOFF10 for an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168.00/child
ToTT Master & Sous Chef Members/ UOB Cardholders: 10% Discount
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Homemade Pizza with assorted toppings (Broccoli, Cherry Tomatoes, Onions, Pineapple and Ham)
  • Hedgehog Buttercream Cake
    – Vanilla Chocolate Chip Cake (PREBAKED. Children will make a small batch of cupcakes together)
    – Vanilla and Chocolate Swiss Meringue Buttercream
    – Cake Layering and frosting/Piping Techniques
    – Fondant Modelling Techniques to create the ears, eyes, mouth, nose and party hat

What you will prepare:

  • 1 portion for lunch with extras to pack home
  • 1 x 6″ or 7″ cake

What the fee includes:

  • Cake box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Day 1 | Drop Off Culinary Camp by Chef Claire

< Back to Classes Listings

Day 1 | Drop Off Culinary Camp by Chef Claire

*Suitable for kids aged 8-14

*This class may require the kids to handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.

18 Nov 2019
11:00am to 3:00pm (with lunch break)
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

BUNDLE DEAL: $288/child

EARLY BIRD: Use promo code DROPOFF10 for an additional 10% off!
*Applicable for the first 5 kids only

2-DAY BUNDLE DEAL! BOOK NOW | Day 1 BOOK NOW | Day 2

CLASS FEE

S$168.00/child
ToTT Master & Sous Chef Members/ UOB Cardholders: 10% Discount
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Baked Chicken Meatballs with Marinara Sauce
  • Cheesy Mashed Potatoes
  • Broccoli & Corn in Garlic Butter
  • Vanilla Shortbread Cookies with Royal Icing (Various cookie cutters will be provided)
  • Dark Chocolate Sables

What you will prepare:

  • 1 portion for lunch with extras to pack home
  • 10-15 pcs of decorated Shortbread Cookies
  • 10-15 pcs of Dark Chocolate Sables

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Luscious Apple Crumble Cake

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Luscious Apple Crumble Cake

16 Nov 2019
4:00pm to 7:30pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Baking & Decorating Class
  • Cuisine: Baking & Decorating
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
 
Popular Card Members: 10% off 2 sign-ups for this class
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

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About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Apple Crumble Cake

  • Cinnamon Apple Cake with Raisins and Walnuts made with fresh apples
  • Apple Pie Filling using fresh apples
  • Crumble Topping
  • Brown Sugar Cream Cheese Frosting
  • Layering and Frosting of Cake Layers with Apple Pie Filling and Cream Cheese Frosting
  • Cake Decorating Techniques using edible dried flowers, crumble and apple pie filling

What you will prepare:

  • 1 x 7″ cake

What the fee includes:

  • Cake box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang’s class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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