Nonya Crispy Kueh Bulu

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Nonya Crispy Kueh Bulu

by Julie Yee

Bake this delicate Nonya Kueh Bulu for the perfect Chinese New Year snack! It is crispy on the outside and fluffy on the inside!

Cuisine : Asian Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 10 mins Ready in : 30 mins Serves : 6-10


  • 5 Egg (320gm)
  • 300gm Sugar
  • 1/2 tsp Vanilla Powder
  • 50gm of Cake Flour with every 180gm of batter


  1. Preheat oven at 180°C.
  2. Whisk eggs, sugar & vanilla till fluffy.
  3. Fold in 50gm flour with 180gm batter. Place mixture into piping bag.
  4. Heat up empty mould at the stove / oven & grease with melted butter or coconut oil.
  5. Pipe the batter inside and cook over stove for a couple of minutes till bulu expand slightly.
  6. Place in oven for 8-10mins till brown.
  7. Use the satay stick to take out the kueh bulu.
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