Hot ‘n’ Spicy Pork Noodles

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Hot ‘n’ Spicy Pork Noodles

by ToTT

A quick and easy recipe that’ll tantalize your taste buds! Whet up your guests’ appetite with this Hot”N” Spicy Pork noodles that is perfect for your next gathering! Stir-fried with fresh ground pork and tossed in a mixture of soy sauce, balsamic vinegar and Sriracha sauce, be prepared for a sizzling and savoury dish perfect for any occasion!


Cuisine : Asian Course : Main Skill Level : Novice

Prep : 10 mins Cook : 20 mins Ready in : 30 mins  Serves : 2 servings


  • 12 oz. lo mein or linguine noodles
  • 2 tsp. oil
  • 12 oz. ground pork
  • 3 tbsp. lower-sodium soy sauce
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. Sriracha sauce
  • 2 bags (5 oz. each) baby spinach


  1. Cook noodles as label directs in a pot
  2. In a skillet, heat 2 teaspoon oil on medium-high until hot. Add ground pork; cook 5 to 7 minutes or until browned, breaking up with back of wooden spoon.
  3. Whisk together soy sauce, balsamic vinegar and Sriracha sauce; add to skillet with pork, along with baby spinach. Cook for 2 minutes or until pork is cooked through and spinach has wilted, stirring occasionally.
  4. Toss pork mixture with cooked noodles.
  5. Mix well and serve.
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