Homemade Pizza

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Homemade Pizza

by Chris Ng

Make your very own homemade pizza in the comfort of your own kitchen with this fuss-free recipe! The dough is a cinch to make and you can add any toppings that you’d like – this is a great one to get the kids involved in too! 

Cuisine : European Course : Main Skill Level : Novice
Prep : 90 mins Cook : 20 mins Ready in : 30 mins Serves : 6


  • For the Dough
    • 200g Plain Flour
    • 4g Sea Salt
    • 3g Honey
    • 1g Yeast
    • 2g Freshly Ground Black Pepper
    • 100g Semolina (for dusting)

    For the Toppings

    • 4-5 tbsp Tomato
    • 2-3 fillets Anchovies
    • 1 tbsp Olive Oil
    • 3 tbsp Mozzarella Cheese
    • 1g Freshly Ground Black Pepper


  1. Mix flour, water, salt, honey and yeast in stand mixer (dough hook) until fully incorporated.
  2. Form a ball with the dough, lightly coat with olive oil and cling film.
  3. Rest for an hour to allow flavours to develop.

    Baking the Pizza

  4. Preheat oven to 240°C

  5. Mix semolina with flour (50/50) in a mixing bowl.

  6. Roll out dough onto a well-floured surface.

  7. Transfer the rolled out dough onto a baking tray.

  8. Ladle sufficient tomato sauce to cover the surface of the dough.

  9. Add toppings.

  10. Bake in oven for 4-5 mins until crust is golden brown.


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