Have a taste of famous Hainanese Bread Pork Chop with Chef Julie’s recipe.
Cuisine : Asian Course : Main Skill Level : Novice
Prep : 2hr 15 mins Cook : 15 mins Ready in : 2 hr 30 mins Serves : 1-2 Servings
INGREDIENTS
- 20pcs Cream Crackers
- 2 no Eggs
- 1 tbsp Minced Garlic
- 1 no Big onion
- 2 no Tomato
- 3 rings Pineapples Rings (cut)
- 600gm Pork Collar
- Marinade
- ½ tsp Baking Soda
- 1 tsp Five Spice Powder
- ½ tbsp. Fine Sugar
- 1 tbsp Minced Garlic
- 1 tbsp Fermented Bean Paste
- 1 tsp Sesame Oil
- 1 tbsp Light Soya Sauce
- 1 tbsp Corn Flour
- Gravy
- 5 tbsp Tomato Ketchup
- 1 tbsp HP Sauce
- 1 tbsp Worcestershire Sauce
- 1 tbsp Sugar
- 1 tbsp Hua Tiao Wine
- 1 cup Water
- ½ tbsp. Corn Flour (dilute with 2 tbsp water)
DIRECTIONS
- Butterfly the Pork Collar into about 1/2cm slices and flatten them slightly.
- Marinate the pork with the marinate ingredients for minimum 2hrs or overnight.
- Blend the cream crackers.
- Coat the pork slices with the beaten eggs and coat with the cream crackers.
- Fry pork slices until is golden brown and drain dry.
- Heat oil and add the garlic.
- Add in the red onions and add in the tomato and pineapples slices.
- Pour in the gravy seasonings.
- Thicken gravy with the corn flour mixture.
- Pour sauce onto the fried pork.
- Serve with mixed vegetables and fries.