For an elegant main course, try Chef Anil Singh’s Grilled Pork Tenderloin with White Wine Sauce recipe, a succulent roast seasoned perfectly with cumin, garlic and thyme.
Cuisine : European Course : Main Skill Level : Novice
Prep : 20 mins Cook : 20 mins Ready in : 40 mins Serves : 1
INGREDIENTS:
- 200g Pork Tenderloin
- 1tsp Cumin Powder
- Black Pepper as needed
- 1/2 tsp Chicken Powder
- 1tsp Onion Powder
- 1tsp Garlic Powder
- 1tsp Dried Thyme
- 1 stem of Fresh Rosemary
- Olive Oil as needed
- Whipping Cream
- 1 Egg
- 50g White Wine
- 1/2 tsp Butter
- 1/8 tsp Black Pepper
- Salt as needed
DIRECTIONS:
- In a bowl, add cumin powder, black pepper, chicken powder, onion powder, garlic powder and dried thyme and mix it.
- Place the pork tenderloin in the bowl and mix it together with the mixed spices. Set aside.
- Place the pork tenderloin in the bowl and mix it together with the mixed spices. Set aside.
- Put olive oil in a pan and sauté the rosemary, set aside.
- In the same pan, add whipping cream, egg, white wine, butter, black pepper, salt. Mix until well incorporated.