Grilled Pork Tenderloin with White Wine Sauce

< Back to Recipe Listings

Grilled Pork Tenderloin with White Wine Sauce

by Anil Singh

For an elegant main course, try Chef Anil Singh’s Grilled Pork Tenderloin with White Wine Sauce recipe, a succulent roast seasoned perfectly with cumin, garlic and thyme.

Cuisine : European Course : Main Skill Level : Novice
Prep : 20 mins Cook : 20 mins Ready in : 40 mins Serves : 1


INGREDIENTS:

  • 200g Pork Tenderloin
  • 1tsp Cumin Powder
  • Black Pepper as needed
  • 1/2 tsp Chicken Powder
  • 1tsp Onion Powder
  • 1tsp Garlic Powder
  • 1tsp Dried Thyme
  • 1 stem of Fresh Rosemary
  • Olive Oil as needed
  • Whipping Cream
  • 1 Egg
  • 50g White Wine
  • 1/2 tsp Butter
  • 1/8 tsp Black Pepper
  • Salt as needed

DIRECTIONS:

  1. In a bowl, add cumin powder, black pepper, chicken powder, onion powder, garlic powder and dried thyme and mix it.
  2. Place the pork tenderloin in the bowl and mix it together with the mixed spices. Set aside.
  3. Place the pork tenderloin in the bowl and mix it together with the mixed spices. Set aside.
  4. Put olive oil in a pan and sauté the rosemary, set aside.
  5. In the same pan, add whipping cream, egg, white wine, butter, black pepper, salt. Mix until well incorporated.
Love this? Share it!
This entry was posted in . Bookmark the permalink.