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Grilled Cajun Salmon And Vegetables

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Grilled Cajun Salmon and Vegetables

by McCormick

Salmon is a healthy source of Omega-3 fatty acids and a preferred fish for many families. Season it with cajun for that little spicy kick and alot of flavour.

Cuisine : American Course : Main Skill Level : Novice
Prep : 10 mins Cook : 25 mins Ready in : 35 mins Serves : 2


INGREDIENTS:

  • 2 Boneless Salmon Steaks (skin on, about 300g each)
  • 1 tbsp Lemon Juice
  • 1 tsp McCormick Cracked Black Pepper
  • 1 tsp McCormick Onion Powder
  • 1 tsp McCormick Perfect Pinch® Cajun Seasoning
  • 1 tsp McCormick Paprika
  • 1 tsp McCormick Rosemary Leaves (or Sprigs of fresh Rosemary)

DIRECTIONS:

  1. Drizzle lemon juice onto each salmon steak. Season generously with cracked black pepper, onion powder and Cajun seasoning.
  2. Sprinkle paprika for a nice color when baking. Then place sprigs of fresh Rosemary on salmon and lay it skin side down on a sheet of baking paper.
  3. Bake at 180°C hot oven for about 20 minutes, or until cooked through. Serve hot with a slice of lemon and tomato slices and roasted veggies on the side.
  4. **Tip: Eating more salmon is good for you: salmon is a good source of omega-3 fats, which are associated with better heart health and healthy skin.
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