Grilled Cajun Salmon and Vegetables

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Grilled Cajun Salmon and Vegetables

by McCormick

Salmon is a healthy source of Omega-3 fatty acids and a preferred fish for many families. Season it with cajun for that little spicy kick and alot of flavour.

Cuisine : American Course : Main Skill Level : Novice
Prep : 10 mins Cook : 25 mins Ready in : 35 mins Serves : 2


  • 2 Boneless Salmon Steaks (skin on, about 300g each)
  • 1 tbsp Lemon Juice
  • 1 tsp McCormick Cracked Black Pepper
  • 1 tsp McCormick Onion Powder
  • 1 tsp McCormick Perfect Pinch® Cajun Seasoning
  • 1 tsp McCormick Paprika
  • 1 tsp McCormick Rosemary Leaves (or Sprigs of fresh Rosemary)


  1. Drizzle lemon juice onto each salmon steak. Season generously with cracked black pepper, onion powder and Cajun seasoning.
  2. Sprinkle paprika for a nice color when baking. Then place sprigs of fresh Rosemary on salmon and lay it skin side down on a sheet of baking paper.
  3. Bake at 180°C hot oven for about 20 minutes, or until cooked through. Serve hot with a slice of lemon and tomato slices and roasted veggies on the side.
  4. **Tip: Eating more salmon is good for you: salmon is a good source of omega-3 fats, which are associated with better heart health and healthy skin.
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