Clam Vongole

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Clam Vongole

by Michele Ow

Enjoy the true taste of seafood with this delicious and easy-to-prepare clam vongole shared by Chef Michele Ow!

Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 15 mins Ready in : 20 mins Serves : 2


  • 1kg Clams
  • 8 cloves Garlic, roughly chopped
  • Handful of chopped Parsley
  • 1 cup White wine
  • Butter
  • Olive oil
  • Salt & pepper
  • Chili flakes (optional)


  1. Heat butter and olive oil and fry garlic for a few minutes.
  2. Add white wine, letting it bubble to get most of the alcohol evaporated.
  3. Add clams and cover lid for 7 minutes until all shells pop open.
  4. Stir in parsley and chili flakes; season to taste.
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