Cinnamon Rolls with Pecan Glaze

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Cinnamon Rolls with Pecan Glaze

by Philia Ng

Make the softest and fluffiest homemade cinnamon roll coat with pecan glaze with Chef Philia’s recipe!

Cuisine : Baking  Course : Dessert Skill Level : Novice
Prep : 90 mins Cook : 12-15 mins Ready in : 110 mins  Serves : 6-8 Servings


  • 500g Bread Flour
  • 35g Sugar
  • A pinch of Salt
  • 11g Dry Active Yeast
  • A pinch of Sugar + 40g Water
  • 1 Egg
  • 90g Unsalted Butter
  • 235g Water
  • Pecan Glaze
    • 110g Unsalted Butter
    • 180g Sugar
    • 100g Roasted Nuts of Your Choice
  • Cinnamon Sugar
    • 100g Sugar
    • 2 tsp Cinnamon Powder



  1. Combine yeast, a pinch of sugar and 40g water together and leave it aside for 10 minutes.
  2. Combine bread flour and 35g sugar together with a pinch of salt and mix well.
  3. Make a well in the flour and add in the egg , water and yeast mixture.
  4. Mix the mixture and using a bread hook, mix until a dough is form and well combined.
  5. Add in unsalted butter and mix well into the dough for another 10 minutes.
  6. Allow the dough to proof for 25 minutes or doubled its size.
  7. Once the dough doubled its size, using a roller, roll it as thin and spread the caramelised pecan mixture on it evenly and sprinkle more cinnamon sugar.
  8. Roll the dough tightly and cut into equal size and proof for another 30 minutes until it doubled the size.
  9. Bake the rolls at 190 degree Celsius, fan mode for 12 to 15 minutes until it’s golden brown.
  10. The rolls is best serve warm.


  1. Cook and combine all ingredients together until sugar are melted.
  2. Add in roasted pecan and stir well.
  3. Leave it aside to cool before using.


  1. Mix 100g sugar with 2 tsp of good quality cinnamon powder.
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