Italian Cannelloni Pasta

< Back to Recipe Listings

Italian Cannelloni Pasta

by Charlynn Gwee

This delicious cannelloni recipe stuffed with ricotta cheese, spinach and almonds is the perfect pasta recipe for date night.

Cuisine : European Course : Main Skill Level : Novice
Prep : 30 mins Cook : 60 mins Ready in : 1 hr 30 mins Serves : 2-4 Servings


  • 9 tubes Cannelloni Pasta
  • 450g Tomato Sauce
  • 300g Spinach
  • 250g Ricotta Cheese
  • Salt & Pepper
  • Dried Herbs
  • 50g Diced Almonds
  • 200g Shredded Cheese


  1. Mix ricotta cheese, spinach, salt, pepper, dried herbs and diced almonds together.
  2. Stuff into cannelloni pasta.
  3. Spread ½ the pasta sauce on the base of the pan.
  4. Lay tube pasta into the pan.
  5. Cover up with the rest of the sauce and top with shredded cheese.
  6. Bake at 190C for 40-45 minutes.
Love this? Share it!
This entry was posted in . Bookmark the permalink.