Who knew that we can switch up basil for broccoli for a delicious pesto recipe! This Roasted Broccoli Pesto tastes delicious with anything!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 2 hrs 20 mins Cook : 25 mins Ready in : 2 hrs 45 mins Serves : 4-6 Servings
INGREDIENTS:
- Dough
- 200g Bread flour
- 25g Sugar
- 3g Yeast
- 75g Milk
- 1 no Egg
- 1 tsp Lemon zest
- ½ tsp Cinnamon
- 50g Butter
- 1/8 tsp Salt
- Egg Wash
- 1 Egg
- Splash of Cream
- ½ tsp Cinnamon
- 1 tsp Sugar
- Crumble
- 75g Flour
- 25g Almond Powder
- ¼ tsp Cinnamon
- 5 tsp Brown Sugar
- 2 tbso Sugar
- 50g Butter
- Fruits
- ½ box Strawberries
- 1 Apple
- 3 tbsp Sugar
- ½ tsp Cinnamon
DIRECTIONS:
- Mix all the ingredients together and knead for 5 minutes. Place the dough in a greased mold and cover with cling wrap. Leave aside for 1 hour.
- Beat the egg, cream, cinnamon and sugar together.
- Chop the fruits and stir in the cinnamon and the sugar.
- Mix the flour, almond powder, cinnamon and the sugars together. Rub in the butter to form a crumble.
- After the dough has rested for 1 hour, punch it down and spread it onto a tray lined with baking paper. (About 9″). Allow the dough to rest for 30 minutes.
- Spread the egg wash liberally over the dough. Top with the fruit and then the crumble mixture. Bake it at 180C for 35 minutes.
- Serve with a strawberry sauce and some ice cream if desired.
- For a strawberry sauce simply purée 1/2 box of strawberries with 2 – 3 tbsp of sugar.