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Nutella Malt Muffin

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Nutella Malt Muffin

by Mimi Wahadi

Nutella Malt Muffins are to die for! It is swirled with Nutella, easy-to-make and simply delicious!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 17 mins Ready in : 37 mins Serves : 2-4 Servings


INGREDIENTS:

  • 115g Blue Jacket ® Plain Flour
  • 4g Baking Powder
  • 3g Baking Soda
  • 60g Sugar
  • 5g Cocoa Powder
  • 120ml Milo Liquid Milk
  • 70g Milo Powder
  • 45g Melted Butter
  • 1 Egg
  • 100g Nutella

DIRECTIONS:

  1. Sift dry ingredients twice.
  2. Add milo to dry ingredients.
  3. Combine all wet ingredients in a bowl, whisk to mix.
  4. Add Wet Ingredients to the dry ingredients. Do not use a whisk to mix. Use a rubber spatula to mix. DO NOT OVER MIX.
  5. Use yellow scoop & portion into muffin cups – 70 g on each.
  6. Drizzle the Nutella on top of muffin before bake.
  7. Bake at 190°C for approximately 17 minutes.
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