Almonds Coffee Cake

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Almonds Coffee Cake

by Trish Yee

Conclude Sunday Brunch with this crumbly, sweet and luxurious Almonds Coffee cake over a cup of coffee!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 30 mins Cook : 40 mins Ready in : 1 hr 10 mins Serves : 6-8 Servings


  • 225gm Butter
  • 160gm White Sugar
  • 50gm Brown Sugar
  • 3 no Large Eggs
  • 1 tsp Vanilla Essence or Coffee Emulco
  • 1 tsp Almond Essence
  • 100gm Plain Flour
  • 50gm Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Coffee Powder mix with 1/2 tsp Hot Water
  • Crumble Topping
    • 10gm Instant Coffee Granules
    • 100gm Cold Butter
    • 120gm Flour
    • 40gm Almond Flour
    • 80gm Brown Sugar


  1. Preheat the oven to 150C and grease a baking tin and line with baking paper.
  2. Prepare the crumble toppings by rubbing the mixture all together till it resembles breadcrumbs. Keep in the fridge till ready to use.
  3. Cream the butter with sugar and brown sugar until light and fluffy.
  4. Add in the eggs gradually till the butter fully incorporates with the eggs. Add in the essence and coffee mixture.
  5. Sift the flour, almond flour and baking powder together.
  6. Add the flour into the mixing bowl and mix well.
  7. Pour into the cake tin and scatter the crumble all over the cake surface.
  8. Cover the cake tin with aluminum foil and bake for 40 minutes.
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