Chef Lin Weixian graduated with a Diploma in Pastry and Bakery from At-Sunrice Global Chef Academy in 2010, and decided to re-evaluate his original plans of assisting with the family business in order to pursue his passion in pastry arts. In December 2010, Chef Lin opened Bonheur Patisserie to serve authentic French pastries and has received many rave reviews.
Apart from being a firm believer of using the finest seasonal ingredients in his pastries in order to provide the best pastries for his customers, Chef Lin enjoys experimenting with different flavours to create his re-interpretation of classic pastries. Chef Lin’s innovative streak results in a steady stream of new and unique recipes.
Filled with a strong desire to share, Chef Lin has contributed various recipes to magazines and has also gained extensive experience as an engaging instructor.