As F&B Director and Chef of 5 Senses Bistro, Chef Andrea found his culinary calling at the young age of 17. Inspired by his father, also a Chef, he has been passionate about food since young, and exposed to a slew of different cuisines, techniques, and dishes.
In 2011, Chef Andrea enrolled into Institute Paul Bocuse where his skills in French cooking were honed. Upon graduation, he worked and trained in reputable restaurants such as Raffle’s Grill, Les Amis, and working alongside with Michelin Stars Chefs for their events. Chef Andrea has also taken part in some cooking competitions and won some awards throughout his culinary journey.
In August 2016, Chef Andrea opened his very first restaurant, 5 Senses Bistro at Bedok Point, which serves dishes that are pure, simple and affordable. With his group of passionate teammates, they strive to deliver quality food and service to their valued customers.
With the opening of 5 Senses Bistro at ToTT Store, Chef Andrea hopes to be one step closer towards his vision of an inclusive social culture where fine dining seeks no distinction between social classes in Singapore.