ToTT Junior Chef: Tarts-Making Class

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ToTT Junior Chef: Tarts-Making Class

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

28 Jun 2025
11:30am to 1:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$118.00/ 1child+1parent

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Assorted Fruit Tarts with Custard Filling
    – Bake your own tarts shells
    – Cook your own Pastry Cream from scratch
    – Decorate your own tarts using your creativity

What you will prepare:

  • 16 x Mini Fruit Tarts per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Giant Xiao Long Bao Making

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ToTT Junior Chef: Giant Xiao Long Bao Making

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

27 Jun 2025
11:30am to 1:30pm
  • Chef: Michele Ow
  • Type: Hands-on Parent & Child Class
  • Cuisine: Asian
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

CLASS FEES

$128.00/1child+1parent

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS Registration

Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Giant / Regular Xiao Long Bao

What you will prepare:

  • 8-12 giant or 20-24 regular xiao long bao

What the fee includes:

  • 1 x ToTT Bamboo Round Steamer Case with Lid (worth $5.90!)
  • 1 x Wooden Rolling Pin (worth $5.50!)
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Simple Dim Sum Making

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ToTT Junior Chef: Simple Dim Sum Making

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

26 Jun 2025
3:30pm to 6:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Asian
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$138.00/ 1child+1parent

PROMOTION AVAILABLE

$124.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Chicken Pau
  • Sausage Pau Roll
  • Red Bean Pau
  • Siew Mai

What you will prepare:

  • 12 x Assorted Paus per child
  • 4-6 x Siew Mai per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Japanese Treats

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ToTT Junior Chef: Japanese Treats

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

26 Jun 2025
11:30am to 1:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Asian
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$118.00/ 1child+1parent

PROMOTION AVAILABLE

$106.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • California Rolls
  • Dorayaki Pancake with Red Bean Paste & Nutella Chocolate

What you will prepare:

  • 6 x California Rolls per child
  • 6 x Dorayaki Pancakes per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Drop-off Culinary Camp: Italian Cuisine

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Drop-off Culinary Camp: Italian Cuisine

*Suitable for kids aged 8 to 13-years-old.

This class may require kids to:
– This is a pair/group work class. Children will work in pairs/groups to bake and make certain components. They will work on their own individual bakes when it comes to decorating.
– Handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.
-Children may be required to wash up and clean up after themselves as well.

25 Jun 2025
3:30pm to 6:30pm
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: Asian
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fees

$148.00/child

PROMOTION AVAILABLE

$133.20/child
ToTT Members/UOB Cardholders: 10% Discount
BOOK NOW

CLASS REGISTRATION

Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

Love this? Share it!

About the chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Chicken Mayo Pizza
  • Handmade Pasta with *Beef Balls in Tomato Sauce (*Chicken option available)
  • Chicken Parmesan
  • Tiramisu

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class.  Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Handmade Pasta & Molten Lava Cake

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ToTT Junior Chef: Handmade Pasta & Molten Lava Cake

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

25 Jun 2025
11:30am to 1:30pm
  • Chef: Michele Ow
  • Type: Hands-on Parent & Child Class
  • Cuisine: Western
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

Class Fee

$118.00/ 1child+1parent

PROMOTION AVAILABLE

$106.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS REGISTRATION

Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Handmade Carbonara Pasta
  • Chocolate Molten Lava Cake

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Cottage Pie & Red Velvet Cupcakes

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ToTT Junior Chef: Cottage Pie and Red Velvet Cupcakes

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

20 Jun 2025
11:30am to 1:30pm
  • Chef: Michele Ow
  • Type: Hands-On Parent & Child Class
  • Cuisine: Western
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

CLASS FEES

$118.00/ 1child+1parent

PROMOTION AVAILABLE

$106.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS REGISTRATION

Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Beef Cottage Pie (Chicken option is available)
  • Red Velvet Cupcakes

What you will prepare:

  • 2-3 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Easy Bakes

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ToTT Junior Chef: Easy Bakes

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

19 Jun 2025
3:00pm to 6:00pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$128.00/ 1child+1parent

PROMOTION AVAILABLE

$115.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Cheesy Baked Rice
  • Carrot Cupcake with Cream Cheese Frosting

What you will prepare:

  • 2 x Cheesy Baked Rice per child
  • 8 x Carrot Cupcake with Cream Cheese Frosting per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Fun with Baking!

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ToTT Junior Chef: Fun with Baking!

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

19 Jun 2025
11:30am to 1:30pm
  • Chef: Julie Yee
  • Type: Hands-on Parent & Child Class
  • Cuisine: Baking
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fee

$118.00/ 1child+1parent

PROMOTION AVAILABLE

$106.20/ 1child+1parent
ToTT Members/UOB Cardholders: 10% Discount

*Suitable for kids aged 5-12. Kids must be accompanied by 1 adult with no additional fee.

BOOK NOW

CLASS registration

Using $118 Hands-on Cooking Class Vouchers: Available

Using $50 Cooking Class Credit Vouchers: Available

Email cookbakehost@tottstore.com to register.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Chicken Shepherd Pie
  • Moist Double Choc Oreo Cupcake

What you will prepare:

  • 4 x Shepherd Pies per child
  • 8 x Moist Double Choc Oreo Cupcake per child

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Drop-off Culinary Camp: Japanese Cuisine

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Drop-off Culinary Camp: Japanese Cuisine

*Suitable for kids aged 8 to 13-years-old.

This class may require kids to:
– This is a pair/group work class. Children will work in pairs/groups to bake and make certain components. They will work on their own individual bakes when it comes to decorating.
– Handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.
-Children may be required to wash up and clean up after themselves as well.

18 Jun 2025
3:30pm to 6:30pm
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: Asian
  • Location: ToTT @ i12 Katong
  • Difficulty: Novice

class fees

$148.00/child

PROMOTION AVAILABLE

$133.20/child
ToTT Members/UOB Cardholders: 10% Discount
BOOK NOW

CLASS REGISTRATION

Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.

Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.

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About the chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Handmade Curry Udon with Beef* (*Chicken option available)
  • California Roll
  • Tamagoyaki Nigri
  • Cotton Cheesecake

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class.  Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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