Drop-Off Culinary Camp | Unicorn Cake Decorating
*Suitable for kids aged 8-13 y.o.
This class may require kids to:
– Work in pairs/groups to bake and make certain components. They will work on their own individual bakes when it comes to decorating/making their own pizza.
– Handle simple cutting with guidance from our Chef. Please indicate whether you are comfortable with your child handling sharp knives. Our chef and staff will be happy to assist if cutting is best avoided.
*Chef Claire allows the children to work at their own pace with her guidance. Class will end on time for those who are able to keep up. We would appreciate it if parents and caretakers can be flexible over the pick up timing should the children require slightly more time to complete their bakes.
4:30pm to 7:30pm
- Chef: Claire Marie Chang
- Type: Hands-on Kids Class
- Cuisine: Baking & Decorating
- Location: ToTT @ i12 Katong
- Difficulty: Novice
class fees
$168.00/child
PROMOTION AVAILABLE
$153.00/child
ToTT Members :1 Class Credit $15 OFF
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CLASS REGISTRATION
Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.
Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.
About the chef
Claire Marie Chang
Class Description
What you will learn:
Drop-off Culinary Camp :
- Chocolate Devil’s Food Cake Cupcakes
- Vanilla Cream Cheese Frosting
- Fondant Modelling Techniques of Unicorn Toppers (Certain components will be premade)
- Basic Buttercream Piping Techniques (An assortment of sprinkles will be provided as well)
- *BONUS COOKIE DEMO: All Oat Cookies
Kindly note that this is a cake decorating class:
– Chef Claire seeks the children’s guardian/parents’ understanding to allow the children to finish decorating their cakes should class run past the class duration. Cake will require 15-45mins chilling time before bringing home so it will hold well during transport
What you will prepare:
- 1 4″ cake with 2 inner layers (A cake box will be provided)
– 2 cupcakes from Chef’s Demo
Notes:
This is a guided baking and decorating class.
What the fee includes:
- Cake board and box
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
Class format:
- Introduction to Chef Claire Marie Chang, class structure and ingredients.
- Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
COOKING & BAKING CLASS CREDITS
• Credits are issued on the first day of every month.
• Credits for new membership sign up will be issued on the first day of the following month.
• Credits are valid only within the month they are issued.
• Credits cannot be exchanged for cash.
• If a class is cancelled, credits will be refunded to your account or applied to another available class.
• Class credits is limited to 1 credit redemption per class.
• All redeemed credits, cash vouchers, and other forms of payment will be forfeited in the event of a no-show.
Please read our Cooking Class General Terms & Conditions and FAQs.