Learn to bake this fragrant and soft Charcoal Cheese Bread by Chef Charlynn that is wholesome and beneficial to health!
Cuisine : Baking Course : Appetiser Skill Level : Novice
Prep : 270 mins Cook : 25 mins Ready in : 295 mins Serves : 4
INGREDIENTS:
- 50g Water (Poolish Pre-Ferment)
- 50g Plain Flour (Poolish Pre-Ferment)
- Pinch of Yeast (Poolish Pre-Ferment)
- 200g Bread Flour (Main Dough)
- 50g Whole Wheat Flour (Main Dough)
- 3g Charcoal Powder (Main Dough)
- 150g Water (Main Dough)
- 100g Poolish (Main Dough)
- 5g Salt (Main Dough)
- 2g Yeast (Main Dough)
- 40g Cheese (Main Dough)
DIRECTIONS:
- Mix all ingredients under Poolish Pre-Ferment together and leave at room temperature for 2-3hrs before putting in the chiller to rest.
- For the main dough, follow Steps 3 to 11.
- Mix all the ingredients together in a mixing bowl and knead on low speed for 4 minutes.
- Turn to a higher speed and knead for another 5-8 minutes till gluten is developed.
- Gradually add in cheese at a low speed.
- Rest dough in an oiled container for 45 minutes.
- Do a stretch and fold.
- Rest for 30 minutes.
- Cut dough and pre shape.
- Final shape dough and let proof.
- Bake at 210C for 25 minutes.