David Heng – Executive Chef of Food for Thought Restaurants
David is the Executive Chef of Food for Thought, where he develops and oversees the culinary direction and kitchen operations of its restaurants. Having trained in Le Cordon Bleu Sydney, he had the opportunity to work in the varied culinary scene in both Australia and Singapore. David enjoys innovating dishes that marry familiar local flavours with Modern European techniques. He loves and hungers for fresh produce and great ingredients, and is committed to feeding good, tasty and honest food.