Remember the old school bakery which sells this moist pandan cake which is crumbly and buttery with a touch of fresh pandan flavour with a hint of coconut fragrance? This is very different from the more famous fluffy Pandan chiffon cake which you will also learn in this class. Both have their own merits and you can please your guests with different preferences! Besides learning how to bake these 2 lovely cakes, you will also learn 2 baking methods techniques and understand the correct types of flour to use in different batters.

What you will learn:

• Pandan Coconut Butter Cake – Whole Egg Method
  -100% Premium Butter
  -Fresh Pandan Juice
  -Thick Coconut Cream
  -Learn how to cream butter without curdling
  -Understand the importance of the right type of flour to use
• Pandan Chiffon Cake – Egg Separation Method
  -Fresh Pandan Juice
  -Thick Coconut Cream
  -Learn how to achieve a smooth glossy meringue at the right peak consistency
  -How to fold the delicate meringue to retain maximum volume

What you will prepare:

• 1 x Pandan Coconut Butter Cake per pax
• 1 x Pandan Chiffon Cake per pax

What the fee includes:

• Use of quality kitchen equipment
• ToTT apron
• Ingredients for the class
• Recipe printout

Class format:

1. Introduction to Chef Julie Yee, class structure and ingredients.
2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.