16th Anniversary Special
ToTT x Commune Kitchen | 1-for-1: A Taste of Heritage
Register for one and attend with a guest for free! Featuring by Commune Kitchen
11:30am to 2:30pm
- Chef: Cindy Low Mui Ling
- Type: Hands-on Pair Work Class
- Cuisine: Asian
- Location: ToTT @ i12 Katong
- Difficulty: Novice
class fee
$138.00
PROMOTION AVAILABLE
$123.00
ToTT Members :1 Class Credit $15 OFF
$115.90
ToTT 16th Anniversary : 16% OFF
Register for one and attend with a guest for free!
CLASS REGISTRATION
Using $118 Hands-on Cooking Class Vouchers: Email cookbakehost@tottstore.com to register.
Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.
About The Chef
Cindy Low Mui Ling
Resident Trainer | Chef Trainer & Consultant
With over 24 years of experience in the culinary industry, I am a passionate chef dedicated to creating exceptional dining experiences and inspiring future generations of culinary talent. From my early days helping my mother at a canteen to earning a Diploma in Culinary Skills from SHATEC, my journey has been fueled by a love for cooking, learning, and sharing my craft.
My career includes 15 fruitful years at Grand Hyatt, where I honed my expertise in both culinary arts and pastry and baking. Over the years, I’ve expanded my skill set to include teaching and mentoring aspiring chefs, hosting culinary events, and leading team-building sessions. Whether organizing corporate events, kids’ parties, or large-scale functions catering to up to 100 guests, I thrive on delivering excellence and leaving my clients delighted.
In Shatec, I’m honoured to be a part of the sustainability committee together with the expertise form the industry. I have developed Shatec garden to a sustainable vegetables, herbs and flower garden. I have imparted some knowledge to the students and enrich them what is sustainability is all about and imparting them skills and knowledge on garden farming from ‘Garden to Table’ whereby the students harvest the produce and present to the community. Work on the food waste and hands on on how to recycle food wastes.
Class Description
What you will learn:
Local Heritage
- Crystal Dumpling
- Soon Kueh
What you will prepare:
- 2 servings
What the fee includes:
- Use of quality kitchen equipment
- ToTT apron
- Ingredients for the class
- Recipe printout
Class format:
- Introduction to Chef Cindy, class structure and ingredients.
- Demonstration of each recipe by Chef Cindy followed by hands-on session by participants.
- Discussion with chef including tips, techniques and troubleshooting (throughout class).
IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.
You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants are encouraged to bring their own containers to pack and take home the food prepared in the class. A charge of $0.50 will apply if containers are required. Please be informed that eating is NOT permitted after the class has ended. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
COOKING & BAKING CLASS CREDITS
• Credits are issued on the first day of every month.
• Credits for new membership sign up will be issued on the first day of the following month.
• Credits are valid only within the month they are issued.
• Credits cannot be exchanged for cash.
• If a class is cancelled, credits will be refunded to your account or applied to another available class.
• Class credits is limited to 1 credit redemption per class.
• All redeemed credits, cash vouchers, and other forms of payment will be forfeited in the event of a no-show.
Please read our Cooking Class General Terms & Conditions and FAQs.