Free Wine Tasting: Château Canon Chaigneau x Spiegelau
6:00pm to 8:30pm
- Host: Max Pourrat
- Type: Wine-Tasting Class
- Location: ToTT @ i12 Katong
class fee
Calling all ToTT Members! Enjoy a FREE session this Christmas!
BOOK NOWCLASS registration
Using $118 Hands-on Cooking Class Vouchers: This class is not available for redemption.
Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.
About The Team
Maxime Pourrat started his hospitality journey at just 14, washing dishes in a Michelin-star restaurant in Geneva — where he fell in love with the energy of great kitchens, sommeliers, and the magic of food and wine. After studying hospitality in Switzerland, he went on to work with Michel Reybier and Kempinski hotels in China, building close relationships with Michelin-star chefs and top sommeliers.
His career later took him global, consulting for hundreds of restaurants for brands like Accor, Marriott, and others — helping shape hospitality experiences worldwide.
Wine is also personal for Maxime: his mother’s family is from Bourgogne, so his passion for terroir runs deep. Now WSET-certified, a partner and shareholder of Château Canon Chaigneau, and a happy Singapore resident for more than 10 years, he brings French wine to Asia with a spirit that’s equal parts passion, hospitality, and fun.
Class Description
What you will learn:
- Discover how the right glass elevates aroma, balance and texture, revealing the full expression of Chateau Canon Chaigneau’s refined wines from the Neac plateau..
What the fee includes:
- Tasting portions
- E-Recipe/ Recipe Printout
Class format:
- Introduction to ToTT, menu and ingredients.
- Demonstration of each recipe by Max Pourrat.
- Discussion with host; including tips, techniques and troubleshooting (throughout class).
IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.
You will be able to interact directly with the instructor and discover the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this demonstration cooking class.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
COOKING & BAKING CLASS CREDITS
• Credits are issued on the first day of every month.
• Credits for new membership sign up will be issued on the first day of the following month.
• Credits are valid only within the month they are issued.
• Credits cannot be exchanged for cash.
• If a class is cancelled, credits will be refunded to your account or applied to another available class.
• Class credits is limited to 1 credit redemption per class.
• All redeemed credits, cash vouchers, and other forms of payment will be forfeited in the event of a no-show.
Please read our Cooking Class General Terms & Conditions and FAQs.