DEMO | ToTT x Chilli Api: A Peranakan Culinary Experience by The Intan
2:00pm to 4:00pm
- Host: Chilli Api Catering
- Type: Demo Class
- Cuisine: Asian
- Location: ToTT @ i12 Katong
- Difficulty: Novice
class fee
$100.00/pax – Paid via KLOOK
BOOK NOWCLASS registration
Using $118 Hands-on Cooking Class Vouchers: This class is not available for redemption.
Using $50 Cooking Class Credit Vouchers: This class is not available for redemption.
About The Host
Chef, Kok Weng (Ah Weng)
A self-taught chef who has spent over a decade at Chilli Padi under the mentorship of founder Patricia Lee — you’ll uncover the stories, flavours, and craftsmanship behind beloved classics such as Ayam Buah Keluak, Babi Pongteh, and Nonya Chap Chye.
Chilli Api
The Intan is an award-winning private museum and cultural space dedicated to the preservation and celebration of Peranakan heritage. Founded by Alvin Yapp, The Intan offers a deeply personal and immersive experience into the world of the Peranakans through its curated collection, storytelling, and cultural programming.
This cooking demonstration is part of The Intan’s ongoing efforts to share the richness of Peranakan culture with a wider audience through meaningful, hands-on experiences.
Class Description
Chilli Api Catering, established in 2002 specialises in halal-certified Peranakan cuisine while also offering fusion and international dishes. Their experienced team provides a wide range of seminar and corporate packages tailored to various budgets. From unique Corporate Delight menus to premium selections for formal events, Chilli Api ensures an impressive and flavourful dining experience for all guests.
What you will learn:
- Bakwan Kepiting
- Babi Pongteh
What the fee includes:
- Tasting portions
- E-Recipe/ Recipe Printout
Class format:
- Introduction to ToTT, Chilli Api, menu and ingredients.
- Demonstration of each recipe by Chilli Api.
- Discussion with host; including tips, techniques and troubleshooting (throughout class).
IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.
You will be able to interact directly with the instructor and discover the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this demonstration cooking class.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.
Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.
ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.
COOKING & BAKING CLASS CREDITS
• Credits are issued on the first day of every month.
• Credits for new membership sign up will be issued on the first day of the following month.
• Credits are valid only within the month they are issued.
• Credits cannot be exchanged for cash.
• If a class is cancelled, credits will be refunded to your account or applied to another available class.
• Class credits is limited to 1 credit redemption per class.
• All redeemed credits, cash vouchers, and other forms of payment will be forfeited in the event of a no-show.
Please read our Cooking Class General Terms & Conditions and FAQs.