What you will learn:

• Kimchi 2-way – Salad & Fermented Pickles
  Kimchi is a type of fermented pickle packed with probiotic bacteria. It is made by fermenting vegetables, typically long cabbage, Bai Choy, in a salty brine. It develops a unique, tangy and spicy flavour through the fermentation process. Kimchi relies on lactic acid fermentation to create its characteristic tangy flavour. You can have it fresh as salad with a crunchy texture or fermented as a pickle!
• Kimchi Tofu Stew (Sundubu Jjigae)
  This versatile stew is made with soft tofu, Enoki mushroom, onion, leek and optional meat. Kimchi and Gochujang is added to the broth as desired depending on the level of spiciness you loved.
• Korean BBQ Chicken (dak Bulgogi)
  This involves marinating chicken thighs in a sauce of gochujang, soya sauce, mitin, sesame oil. You can panfry or grilled. You can eat ith rice or wrap in a lettuce. A very popular dish in every Korean dinner table.
• Korean Pancake (Yachaejeon)
  Korean cabbage egg pancake that is always a favouThis rite snack for the family.

What you will prepare:

• 2-3 servings

What the fee includes:

• Use of quality kitchen equipment
• ToTT apron
• Ingredients for the class
• Recipe printout

Class format:

1. Introduction to Chef Julie Yee, class structure and ingredients.
2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

IMPORTANT NOTE: Our studio does not have a waiting area. Only registered participants are allowed to enter the class.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Participants must bring their own containers to pack and take home the food prepared in the class.  Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.