Steak Au Poivre (Steak in Peppercorn Brandy Sauce)

< Back to Recipe Listings

Steak Au Poivre (Steak in Peppercorn Brandy Sauce)

By Michele Ow

A French Bistro Classic, Steak Au Poivre is the perfect entrée for a sensational dinner with your family and friends.

Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 20 mins
Ready in : 30 mins Serves : 1


  • Beef Steak
  • 1 tbsp Shallot
  • 1 tsp Whole Peppercorns
  • Butter
  • Canola Oil
  • Garnish of Parsley


  1. Season the beef with salt & pepper.
  2. Heat the frying pan until very hot then adding the canola oil and sear the beef on both sides.
  3. Remove and place it in a baking tray and bake it for 6 minutes to achieve medium rare and 8 minutes for a medium temperature.
  4. Add crush peppercorns lightly into the pan until softened.
  5. Deglaze it with a little Bandy and finish it with cream.
  6. Add in beef & top with sauce.
  7. Garnish with fresh parsley.
Love this? Share it!
This entry was posted in . Bookmark the permalink.