A French Bistro Classic, Steak Au Poivre is the perfect entrée for a sensational dinner with your family and friends.

Cuisine : European Course : Main Skill Level : Novice
Prep : 10 mins Cook : 20 mins
Ready in : 30 mins Serves : 1

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INGREDIENTS:

• Beef Steak
• 1 tbsp Shallot
• 1 tsp Whole Peppercorns
• Butter
• Canola Oil
• Garnish of Parsley

DIRECTIONS:

1. Season the beef with salt & pepper.
2. Heat the frying pan until very hot then adding the canola oil and sear the beef on both sides.
3. Remove and place it in a baking tray and bake it for 6 minutes to achieve medium rare and 8 minutes for a medium temperature.
4. Add crush peppercorns lightly into the pan until softened.
5. Deglaze it with a little Bandy and finish it with cream.
6. Add in beef & top with sauce.
7. Garnish with fresh parsley.