Egg Toast Cups

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Egg Toast Cups


These delicious all-in-one breakfast muffins make for a great grab-and-go breakfast and require just one muffin tin to create perfect single-serving portions.

Cuisine : American Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 23 mins
Ready in : 28 mins Serves : 6


  • 6 slices Whole-Wheat Bread
  • 1 tablespoon Unsalted Butter, melted
  • 1 ounce shredded Cheddar Cheese (about 1/4 cup)
  • 1/4 cup finely chopped Tomato
  • 6 large Eggs
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 2 Bacon slices, cooked and crumbled
  • 1 tablespoon chopped Fresh Chives (optional)


  1. Using a rolling pin, flatten the bread thinly and trim the crusts off the bread.
  2. Brush both sides with melted butter.
  3. Place the bread slices into a muffin pan and toast in oven at 190C for 5 minutes.
  4. Remove pan from oven and fill it with cheese, diced tomatoes and a egg.
  5. Season it with salt and pepper.
  6. Bake in the oven for 18 minutes or until the whites are set.
  7. Remove pan from oven and top it with bacon.
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