Earl Grey Creme Brulee

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Earl Grey Creme Brulee


Learn to bake this silky smooth Earl Grey Crème Brulee for the perfect dessert!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 80 mins
Ready in : 100 mins Serves : 4


  • 250ml Cream
  • 250ml Milk
  • 4 no Earl Grey teabags
  • 120g Egg Yolks
  • 100g Sugar


  1. Preheat oven at 140 deg.
  2. Combine cream & milk in a pot & bring to simmer. Add tea leaves and steep for 1 hour.
  3. Strain cream mixture & bring to boil again.
  4. Whisk egg yolks with sugar. Slowly drizzle cream mixture into egg mixture while whisking. Strain custard mix through sieve.
  5. Remove air bubbles with spoon, pour mixture evenly into ramekins. Place ramekins in a deep tray.
  6. Fill tray with hot water halfway up the sides of the ramekins. Bake for 20mins, or until custard is just slightly jiggly in the centre.
  7. Cool & then chill till set.
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