Cookies and Cream Ice Cream

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Cookies and Cream Ice Cream

By Philia Ng

Get a scoop of this rich and indulgent homemade Cookies and Cream Ice Cream for the perfect summer treat!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 1000 mins Cook : 0 mins
Ready in : 1000 mins Serves : 330g


  • Egg Yolks (Group A)
  • 2 Castor Sugar (Group A)
  • 75g Full cream fresh milk (Group B)
  • Good quality vanilla bean paste or vanilla essence (Group B)
  • 100g Dairy whipping cream (Group C)
  • 1 tbsp Oreo cookies(Group D)


  1. Beat group A until sugar melted.
  2. Bring group B to a boil and add into mixture A.
  3. Double boil the whole mixture until thicken and strain the mixture over a sieve.
  4. When the mixture has cooled down, add in group C and the crushed oreo cookies and pour the mixture into an ice cream maker and churn for at least 30 minutes.
  5. Leave it in freezer overnight for a firmer texture.
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