Chilli Api Catering
Discover the Heritage, Flavours, and Heart of Peranakan Cuisine
Step into the vibrant world of Peranakan cooking, where Chinese, Malay, and Indonesian influences come together to create a cuisine unlike any other. In this hands-on workshop, participants will learn the fundamentals of Peranakan culinary traditions — from understanding key spices and rempah (spice pastes), to mastering cooking techniques that define this heritag
e cuisine.
Guided by our Head Chef, Kok Weng (Ah Weng) — a self-taught chef who has spent over a decade at Chilli Padi under the mentorship of founder Patricia Lee — you’ll uncover the stories, flavours, and craftsmanship behind beloved classics such as Ayam Buah Keluak, Babi Pongteh, and Nonya Chap Chye.
More than just recipes, this workshop offers insight into the cultural roots and symbolism behind each dish, reflecting the spirit of home-cooked comfort, family gatherings, and meticulous attention to detail that Peranakan cuisine is known for.
Whether you’re an aspiring home cook or simply curious about Singapore’s rich culinary heritage, this immersive session promises to awaken your senses — one dish, one wok, and one story at a time
Website: https://chilliapi.com.sg/
