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Author Archives: joyd

ToTT Junior Chef: Rainbow Chiffon Cake

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ToTT Junior Chef: Rainbow Chiffon Cake

*Suitable for kids aged 5-12

18 Oct 2020
4:30pm to 6:30pm
 
  • Chef: Philia Ng
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

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About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients.

Class Description

What you will learn:

  • Rainbow Vanilla Milk Chiffon Cake

What you will prepare:

  • 1 x 6″ cake

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT Junior Chef: Delicious Halloween Meal

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ToTT Junior Chef: Delicious Halloween Meal

*Suitable for kids aged 5-12

18 Oct 2020
3:00pm to 5:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: Western
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Spinach Pasta with Meatballs in Pomodoro Sauce
  • Red Velvet Cupcakes with Dipping Blood

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT x Food from the Heart: Mini Chiffon Cakes

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ToTT x Food from the Heart: Mini Chiffon Cakes

18 Oct 2020
12:00pm to 2:00pm
 
  • Chef: Philia Ng
  • Type: Hands-on Pair Work Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

$38.00/pax

BOOK NOW
NOTES: 
  • Redemption Letters and Complimentary Hands-On Class Vouchers are not valid to redeem this class.
  • Participants will be partnered with other attendees.

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About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients.
 

Class Description

What you will learn:

  • Mini Pandan Chiffon Cakes

What you will prepare:

  • 4 x 5″ pandan chiffon cakes

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace /work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT 10th Anniv. Virtual Demo Class: Fried Hokkien Prawn Noodles

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ToTT 10th Anniv. Virtual Demo Class: Fried Hokkien Prawn Noodles

18 Oct 2020
11:00am to 12:00pm
 
  • Chef: Michele Ow
  • Type: Virtual Demo Class
  • Cuisine: Asian
  • Difficulty: Novice

S$10.00/pax

BOOK NOW

Important:

Please note that the Recipe and Zoom Virtual Demo Class invitation will be sent via email a day before the class.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Fried Hokkien Prawn Noodles

What the fee includes:

  • Recipe

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to watch the instructor cook virtually. Take notes from the comfort of your home as you learn useful tips and techniques of making these delicious recipes

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT Junior Chef: Delightful Rainbow Treats

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ToTT Junior Chef: Delightful Rainbow Treats

*Suitable for kids aged 5-12

18 Oct 2020
10:00am to 1:00pm
 
  • Chef: Clarielle Mansukhani
  • Type: Hands-on Kids Class
  • Cuisine: Baking & Decorating
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$128.00/1child+1parent

PROMOTION AVAILABLE

ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Clarielle Mansukhani

Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cupcakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty and as unique as possible.

Class Description

What you will learn:

Our kids workshops are set up to teach values and life skills to children through engaging activities. They learn to use kitchen equipment, follow instructions and make their favourite sweet treats.

  • Rainbow Cinnamon Rolls
    – Quick and easy brioche
    – Cinnamon filling
    – Cream cheese glaze
  • Swiss Meringue Cookies

What you will prepare:

  • 12 cinnamon rolls
  • A box of rainbow meringue cookies

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Clarielle Mansukhani, class structure and ingredients.
  2. Demonstration of each recipe by Chef Clarielle Mansukhani followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Spooky Cookies

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ToTT Junior Chef: Spooky Cookies

*Suitable for kids aged 5-12

17 Oct 2020
4:30pm to 7:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

$118.00/1child+1parent

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members/ILLAC Members: 10% Discount

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

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About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Chewy Chocolate Chip Cookies – 3 Ways
    – Monster Eyes with M&Ms
    – Spider
    – Nutella Stuffed
  • Basic Cookie Decorating with Chocolate and Fondant Decorations

What you will prepare:

  • 12-16 cookies (8 pcs decorated cookies + rest to be Nutella stuffed)

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT x M&S | 10 Cuisines Around the World: Chinese

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ToTT x M&S | 10 Cuisines Around the World: Chinese

17 Oct 2020
12:00pm to 2:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

PROMOTION AVAILABLE

S$100.00/pax
BOOK NOW: Virtual Hands-On Class

$10.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Xiao Long Bao from Scratch
    – Plain
    – Crab
    – Crab Roe
    Using M&S Food Soy Ginger & Garlic Paste (physical) participants will use and take home

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Open & Close Pineapple Tarts

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Open & Close Pineapple Tarts

17 Oct 2020
12:00pm to 4:00pm
  • Chef: Julie Yee
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$158.00/pax

PROMOTION AVAILABLE

$142.20/pax
ToTT Master & Sous Chef Members: 10% Discount

CLASS REDEMPTION

Redeem using your complimentary class voucher here Redeem using your redemption letter here

IMPORTANT:
– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

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About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Open Tarts
  • Closed Tarts
    – Pineapple cooking made easy
    – Techniques of ensuring that the pineapple paste will not turn mouldy
    – Tips in using a clipper to create the skirting

What you will prepare:

  • About 30pcs

What the fee includes:

  • A set of pineapple tart moulds & clip
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Classic Thai

16 Oct 2020
4:00pm to 6:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

S$108.00/pax

PROMOTION AVAILABLE

$97.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class.
BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Tom Yum Soup with Shrimp from Scratch
  • Fish Green Curry (Green Curry Paste – Demo only)
  • Pineapple Fried Rice (Take home a hollowed pineapple with your own rice)

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Moist American Carrot Cake

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Moist American Carrot Cake

16 Oct 2020
3:00pm to 6:00pm
  • Chef: Christine Lau
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class
Book Now

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Moist American Carrot Cake
    – Moist Sponge Cake
    – Cream Cheese Frosting
    – Techniques of making mini fondant carrots
    – Techniques of assembling and frosting a 2 layered cake with cream cheese and decorating with mini carrots made of fondant

What you will prepare:

  • 1 x 7″ carrot cake

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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