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Author Archives: joyd

1-for-1 European Comfort Food

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1-for-1 European Comfort Food

25 Mar 2020
2:00pm to 5:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Pair Work Class
  • Cuisine: Middle Eastern
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$138.00

NOTE: Complimentary hands-on class vouchers and redemption letters are not valid to redeem this class.

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About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Lamb Kofta with Yogurt Mint Sauce
  • Chicken Tagine with Homemade Preserved Lemons and Olives
  • Beef Stroganoff

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Repeat: Colourful Artisan Bread for Busy Mums

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Repeat: Colourful Artisan Bread for Busy Mums

25 Mar 2020
2:00pm to 6:30pm
 
  • Chef: Julie Yee
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$148.00/pax

PROMOTION AVAILABLE

$133.20/pax
ToTT Master & Sous Chef Members/ UOB Cardholders: 10% Discount

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

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About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Spinach & Rosemary Sourdough
  • Rosella Flower, Cranberry & Honey Sourdough
  • Carrot, Prunes & Walnut Loaf

What you will prepare:

  • 1 loaf each type

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT Junior Chef: Naturally Coloured Chick Macarons

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ToTT Junior Chef: Naturally Coloured Chick Macarons

*Suitable for kids aged 8-15

22 Mar 2020
2:00pm to 5:00pm
 
  • Chef: Phay Shing Tan
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$128.00/1child+1parent

PROMOTION AVAILABLE

$115.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

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About The Chef

Phay Shing Tan

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end when she left the lab. A stay-home mum, she continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, breads and steamed buns.

Class Description

What you will learn:

Naturally Coloured Chick Macarons

  • Macaron Shells using the French Method
    – Create chick design
    – Use natural food sources to colour bakes: turmeric for yellow and pumpkin for orange
  • Salted Caramel Cream Cheese Filling

What you will prepare:

  • 12 pcs of macarons

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Phay Shing Tan, class structure and ingredients.
  2. Demonstration of each recipe by Chef Phay Shing Tan followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT Junior Chef: Pretty Desserts

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ToTT Junior Chef: Pretty Desserts

*Suitable for kids aged 5-12

22 Mar 2020
10:00am to 1:00pm
  • Chef: Clarielle Mansukhani
  • Type: Hands-on Kids Class
  • Cuisine: Baking & Decorating
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$128.00/1child+1parent

PROMOTION AVAILABLE

$115.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
 
Non-ToTT Members: 10% off 2 sign ups for this class

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

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About The Chef

Clarielle Mansukhani

Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cupcakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty and as unique as possible.

Class Description

What you will learn:

Join us for a fun filled baking and decorating workshop and learn to make all time favourites; meringue cookies, brownies and jello cups. Our kids workshops are set up to teach values and life skills to children through engaging activities. They learn to use kitchen equipment, follow instructions and make their favourite sweet treats.

  • Meringue Kisses – Swiss Meringue method (demo)
  • Fudgy Brownies
  • Gummy Bear Vanilla & Lime Jello Cups

What you will prepare:

  • 3-4 servings each item

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Clarielle Mansukhani, class structure and ingredients.
  2. Demonstration of each recipe by Chef Clarielle Mansukhani followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Chocolate Hazelnut Ganache Cake

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Chocolate Hazelnut Ganache Cake

*The design prepared during this class may differ slightly from photo.

21 Mar 2020
4:00pm to
7:00pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

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About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

Chocolate Hazelnut Ganache Cake

  • Rich & Moist Chocolate Cake
  • Dark Chocolate Ganache Frosting
  • Hazelnut Feuilletine Filling
  • Cake Layering and Frosting Techniques
  • Cake Decorating techniques using edible flowers

What you will prepare:

  • 1 x 7″ cake

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Easter Cookie Decorating

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ToTT Junior Chef: Easter Cookie Decorating

*Suitable for kids aged 5-12

21 Mar 2020
11:30am to 1:30pm
 
  • Chef: Claire Marie Chang
  • Type: Hands-on Kids Class
  • Cuisine: Baking & Decorating
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$118.00/1child+1parent

PROMOTION AVAILABLE

$106.20/1child+1parent
ToTT Master & Sous Chef Members: 10% Discount
NOTE: Redemption using Complimentary Hands-On Class Vouchers & Redemption Letters is full.

Love this? Share it!

About The Chef

Claire Marie Chang

Claire has been a huge foodie since young. As a child, she would tiptoe and check out what people were enjoying on their tables. During her teenage years, her mum introduced her to Mrs Field’s cookies. And that was it! She had to recreate them in her kitchen. Armed with her very first recipe book, Claire begins her baking journey.

Class Description

What you will learn:

  • Vanilla Chocolate Chip Roll Out Cookies
    – Royal Icing
    – Royal Icing Cookie Decorating Techniques
  • Dark Chocolate Rye Crinkle Cookies

What you will prepare:

  • 10-15 decorated Cookies (Assorted cookie cutters will be provided)
  • 10-12 crinkle cookies

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Claire Marie Chang, class structure and ingredients.
  2. Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Spanish Cravings

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Spanish Cravings

21 Mar 2020
3:00pm to 6:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Cooking Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$128.00/pax

PROMOTION AVAILABLE

$115.20/pax
ToTT Master & Sous Chef Members: 10% Discount
 

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

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About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Spanish Tortilla
  • Authentic Paella with Chorizo & Seafood
  • Churros with Chocolate Sauce or Cinnamon Sugar

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT x Danielle’s Kitchen Essentials: Kids Fun in the Kitchen

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ToTT x Danielle’s Kitchen Essentials: Kids Fun in the Kitchen

*Suitable for kids aged 5-13

21 Mar 2020
11:00am to 1:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Kids Class
  • Cuisine: European
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$108.00/1child+1parent

PROMOTION AVAILABLE

$97.20/pax
ToTT Master & Sous Chef Members: 10% Discount

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

The children will learn safe techniques for cutting and acquire basic knife skills.

  • Cottage pie
    – Beef with Carrots, Onions and Celery Topped with Mashed Potatoes) Dessert
  • Apple Crumble with Ice Cream

What you will prepare:

  • 2 servings

What the fee includes:

  • 1 x Danielle’s Kitchen Essentials Kids Knife
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

ToTT Junior Chef: Monster Cake

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ToTT Junior Chef: Monster Cake

*Suitable for kids aged 5-12

20 Mar 2020
2:00pm to 5:00pm
 
  • Chef: Clarielle Mansukhani
  • Type: Hands-on Kids Class
  • Cuisine: Baking & Decorating
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW

S$128.00/1child+1parent

PROMOTION AVAILABLE

ToTT Master & Sous Chef Members: 10% Discount
*Get 15% off 2 sign-ups

IMPORTANT: Customers who hold complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

Love this? Share it!

About The Chef

Clarielle Mansukhani

Clarielle started baking as a hobby and soon fell in love with it, taking a leap of faith by having a career switch mid-way. From cupcakes to French pastry, Clarielle loves the intricacies of decorating and makes everything as pretty and as unique as possible.
 

Class Description

What you will learn:

No scary monsters, just yummy ones in this hands-3 hour cake workshop where you’ll learn to bake and decorate a silly and colorful monster cake under the guidance of Chef Clarielle. A decorating class designed for kids and their parents!

  • Learn to bake a chocolate fudge cake from scratch (demo only)
  • Work with fondant to create the horns and eyes of the unicorn
  • Make Swiss meringue buttercream (demo only)
  • Cake frosting techniques
  • Mixing of colors and the type of coloring to use for buttercream
  • Piping of monster fur with grass tip

What you will prepare:

  • 1 x 6″/7″ decorated cake

What the fee includes:

  • Cake board and box
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Clarielle Mansukhani, class structure and ingredients.
  2. Demonstration of each recipe by Chef Clarielle Mansukhani followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Repeat: 1-for-1 Love for Chocolates

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Repeat: 1-for-1 Love for Chocolates

*Kids 6 years old and above are welcome to join!

20 Mar 2020
3:00pm to 6:00pm
 
  • Chef: Julie Yee
  • Type: Hands-on Pair Work Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW

S$138.00

IMPORTANT: If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.

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About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Almond Chocolate Truffles
  • Orange Peel Chocolate Dips
  • Shortbread with Chocolate Glaze
  • Fruits & Nuts Chocolate Disc
    – Orange peels cooked from scratch
    – Shortbread made from scratch

What you will prepare:

  • 4 servings each type per pair

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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