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Author Archives: joyd

Pork 2 Ways

28 Oct 2020
4:00pm to 6:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

S$108.00/pax

PROMOTION AVAILABLE

$97.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class.
BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Sweet Sour Pork with Lychee
  • Pork Belly Braised in Red Fermented Bean Curd with Water Chestnuts

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT 10th Anniv. Virtual Demo Class: Yam Abacus

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ToTT 10th Anniv. Virtual Demo Class: Yam Abacus

28 Oct 2020
3:00pm to 4:00pm
 
  • Chef: Christine Lau
  • Type: Virtual Demo Class
  • Cuisine: Asian
  • Difficulty: Novice

S$10.00/pax

BOOK NOW

Important:

Please note that the Recipe and Zoom Virtual Demo Class invitation will be sent via email a day before the class.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Yam Abacus

What the fee includes:

  • Recipe

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to watch the instructor cook virtually. Take notes from the comfort of your home as you learn useful tips and techniques of making these delicious recipes

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Tasty Bites: Tempura & Sushi

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Tasty Bites: Tempura & Sushi

28 Oct 2020
12:00pm to 2:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Class
  • Cuisine: Asian
  • Location: ToTT @ Suntec
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

S$108.00/pax

PROMOTION AVAILABLE

$97.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class.
BOOK NOW: Virtual Hands-On Class

$48.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Prawn Tempura
  • California Roll
  • Dragon Roll

What you will prepare:

  • 2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT 10th Anniv. Virtual Demo Class: Kueh Salat

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ToTT 10th Anniv. Virtual Demo Class: Kueh Salat

28 Oct 2020
11:00am to 12:00pm
  • Chef: Christine Lau
  • Type: Virtual Demo Class
  • Cuisine: Asian
  • Difficulty: Novice

S$10.00/pax

BOOK NOW

Important:

Please note that the Recipe and Zoom Virtual Demo Class invitation will be sent via email a day before the class.

Love this? Share it!

About The Chef

Christine Lau

Chef Christine loves food and started cooking when she was young. At school, she used to volunteer to bake cookies for her classmates and other students.

Class Description

What you will learn:

  • Kueh Salat
    – Glutinous Rice Layer
    – Pandan Kaya Layer

What the fee includes:

  • Recipe

Class format:

  1. Introduction to Chef Christine Lau, class structure and ingredients.
  2. Demonstration of each recipe by Chef Christine Lau.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to watch the instructor cook virtually. Take notes from the comfort of your home as you learn useful tips and techniques of making these delicious recipes

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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MSW Durian Cake

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MSW Durian Cake

25 Oct 2020
3:00pm to 6:00pm
  • Chef: Philia Ng
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

$138.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

CLASS REDEMPTION

Redeem using your complimentary class voucher here Redeem using your redemption letter here

IMPORTANT:
– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

Love this? Share it!

About The Chef

Philia Ng

Philia has a special liking for baking since young. At a tender age, she would frequent bakeries to try out all their items and her favorite item is butter cake. She believes baking a good butter cake not only requires good ingredients..

Class Description

What you will learn:

MSW Durian Cake

  • Moist Durian Sponge
  • Mao Shan Wan Cream
  • Techniques of simple cake decoration

What you will prepare:

  • 1 x 6″ crepe cake

What the fee includes:

  • Cake box and board
  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Philia Ng, class structure and ingredients.
  2. Demonstration of each recipe by Chef Philia Ng followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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Matcha Azuki Bean T-Rex Choux Pastries

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Matcha Azuki Bean T-Rex Choux Pastries

25 Oct 2020
2:00pm to 5:30pm
  • Chef: Phay Shing Tan
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Suntec
  • Difficulty: Novice

S$138.00/pax

PROMOTION AVAILABLE

S$124.20/pax
ToTT Master & Sous Chef Members: 10% Discount
BOOK NOW

class redemption

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Phay Shing Tan

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end when she left the lab. A stay-home mum, she continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, bread, and steamed buns.

Class Description

What you will learn:

Matcha Azuki bean T-Rex Choux Pastries

  • Basics of Choux au Craquelin
    – Techniques for creating dinosaur-shaped choux pastry
  • Matcha Pastry Cream

What you will prepare:

  • 6 dinosaur choux pastries

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Phay Shing Tan, class structure and ingredients.
  2. Demonstration of each recipe by Chef Phay Shing Tan followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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ToTT x Food from the Heart: Quiche Lorraine

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ToTT x Food from the Heart: Quiche Lorraine

25 Oct 2020
11:00am to 1:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Pair Work Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

$38.00/pax

BOOK NOW
NOTES: 
  • Redemption Letters and Complimentary Hands-On Class Vouchers are not valid to redeem this class.
  • Participants will be partnered with other attendees.

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About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Quiche Lorraine
    – Mushrooms, Capsicum, Ham & Cheese  Filling
    – Shortcrust Pastry

What you will prepare:

  • 12 pcs of quiche

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace /work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

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All About Bagels

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All About Bagels

24 Oct 2020
3:00pm to 6:30pm
 
  • Chef: Charlynn Gwee
  • Type: Hands-on Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$128.00/pax

PROMOTION AVAILABLE

$124.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off sign-ups for this class.
Book Now

CLASS REDEMPTION

REDEEM USING YOUR COMPLIMENTARY CLASS VOUCHER HERE REDEEM USING YOUR REDEMPTION LETTER HERE

Love this? Share it!

About The Chef

Charlynn Gwee

Pastry Chef Charlynn Gwee is an enterprising chef who decided to pursue her love and passion for baking right after graduating with a Business degree.

Class Description

What you will learn:

  • Bagels
    – Cheese & Herbs
    – Double Chocolate

What you will prepare:

  • 6-8 pcs of bagels

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Charlynn Gwee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Charlynn Gwee, followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Click here to check our Suntec Hands-on Studio!

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ToTT x M&S | 10 Cuisines Around the World: Middle Eastern

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ToTT x M&S | 10 Cuisines Around the World: Middle Eastern

24 Oct 2020
11:00am to 1:00pm
 
  • Chef: Michele Ow
  • Type: Hands-on Class
  • Cuisine: Middle Eastern
  • Location: ToTT @ Century Square
  • Difficulty: Novice
BOOK NOW: ToTT Cooking Studio

PROMOTION AVAILABLE

S$100.00/pax
BOOK NOW: Virtual Hands-On Class

$10.00/pax (*Ingredients not included)

Important:

Please note that the Recipe, Shopping List, Equipment List, Preparation List (if any), and Zoom Virtual Hands-On Class invitation will be sent via email 3 days before the class.

Click here for more details

CLASS REDEMPTION

REDEMPTION IS FULL

Registration using Complimentary Hands-on Class Voucher and Redemption Letter is full.

Love this? Share it!

About The Chef

Michele Ow

Chef Michele has loved food her entire life. She started baking and cooking at age of 14 years old when she moved to Australia.

Class Description

What you will learn:

  • Falafel
  • Chicken Tagine
    Using M&S Food Ras El Hanout & Preserved Lemon Paste (physical) participants will use and take home
  • Lamb Kofta

What you will prepare:

  • 1-2 servings

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Michele Ow, class structure and ingredients.
  2. Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in

Petit High-Tea Tarts

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Petit High-Tea Tarts

23 Oct 2020
2:300pm to 6:30pm
 
  • Chef: Julie Yee
  • Type: Hands-on Baking Class
  • Cuisine: Baking
  • Location: ToTT @ Century Square
  • Difficulty: Novice

S$158.00/pax

PROMOTION AVAILABLE

$142.20/pax
ToTT Master & Sous Chef Members/UOB Cardholders: 10% Discount
Enjoy 15% off 2 sign-ups for this class.
BOOK NOW

CLASS REDEMPTION

Redeem using your complimentary class voucher here

Redeem using your redemption letter here

IMPORTANT:
– If you hold a $50/$118 complimentary cooking class voucher/redemption letter but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter.
– If the class requires top-up, the Cooking Class Executive will advise on the payment modes.

Love this? Share it!

About The Chef

Julie Yee

Julie spent much of her childhood helping her Nonya grandmother make Nonya pastries for sale and also cooking for her big family on weekends.

Class Description

What you will learn:

  • Blueberry Cheese Tarts
  • Custard Peach Tarts
  • Banana Coconut Tarts
  • Couverture Chocolate Tarts
    – Short-Crust Pastry Tart Shells from scratch

What you will prepare:

  • 24 assorted tarts

What the fee includes:

  • Use of quality kitchen equipment
  • ToTT apron
  • Ingredients for the class
  • Recipe printout

Class format:

  1. Introduction to Chef Julie Yee, class structure and ingredients.
  2. Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
  3. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class. Please bring containers to pack your food if you do not intend to consume the food on-site after the cooking class. Participants are advised to wear closed shoes for protection and dress in casual, comfortable attire with little to no jewelry. Participants may be asked to share workspace/work in pairs depending on the recipe and class concept.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class. In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email. You can choose to either get a refund of the cooking class fee or attend another class of the same value.

Customers who hold the complimentary hands-on/demo class vouchers are to email cookbakehost@tottstore.com to register for cooking classes. If you hold a complimentary cooking class voucher but made payment for a cooking class, the payment made is strictly non-refundable. Please note that some of our cooking classes cannot be redeemed with complimentary class vouchers and/or redemption letter. There is also a quota for the number of complimentary class vouchers redeemed per class. Do register for classes in advance to avoid disappointment as classes redeemed using complimentary vouchers are on a first-come-first-serve basis.

ToTT reserves the copyrights of photography and videos taken in class for future promotional purposes, without prior notice. If you do not wish to be included in such, please email cookbakehost@tottstore.com to inform us prior to the class. Failure to do so will mean that you waive all rights to ToTT to use photos or videos that we have captured of you during the class.

Please read our Cooking Class General Terms & Conditions and FAQs.

Posted in