These melt-in-your-mouth Vanilla Butter Cookies are absolutely delicious and great as a snack!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 10-12
- 100 g Unsalted butter, softened
- 100 g Caster sugar
- 1/2 no Egg
- 1/4 tsp Salt
- 205 g Plain flour
- Mix Group A (Unsalted Butter and Caster Sugar) and cream together.
- Add in Group B (Egg) and mix well.
- Add in Group C (Salt and Plain Flour) and mix well, if the dough is sticky, chill it for at least 3mins until firm.
- Roll out the dough and cut into desire shapes.
- Bake it for 15 mins at 180 degree Celsius until golden brown.