Roasted Chicken with Grilled Vegetables, Stuffing and Truffles

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Roasted Chicken with Grilled Vegetables, Stuffing and Truffles

by Jimmy Chok

This recipe adds a touch of luxury to roast chicken with shaved truffles and delicious stuffing made from homemade toasted chestnuts, juicy mushrooms and fresh parsley.

Cuisine : European Course : Main Skill Level : Novice
Prep : 20 mins Cook : 60 mins Ready in : 8 mins Serves : 6-8 Servings


  • 1 Whole Chicken (2kg Plus)
  • Salt/ Pepper Taste
  • 2 tbsp Italian Mix Herbs
  • 2 tbsp Soft Butter
  • Grilled Vegetables
    • 20pcs Asparagus
    • 20pcs Baby Carrots
    • 1 Zucchini – Sliced
    • 20pcs Shitake Mushroom
    • Salt/Pepper Taste
    • Dash of Olive Oi
  • Stuffing
    • 300g Ciabatta Bread – Cubes
    • 300g Toasted Chestnuts
    • 100ml Olive Oil
    • 200g Saute Button Mushroom
    • 1 tbsp Chopped Parsley
    • Salt/Pepper Taste
  • 500ml Red Wine Sauce
  • 2/3 pcs Truffles – To be shaved on dish


  1. Rub chicken with soft butter and season well.
  2. Roast in oven at 180C for about 50 minutes and allow to rest.
  3. Season vegetables well and grill over medium heated grill pan.
  4. Mix stuffing ingredients together and season well, pour on tray and heat in over for 10 minutes before serving.
  5. When all items are ready, serve chicken with grilled vegetables, stuffing and red wine sauce.
  6. Shave truffles.
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