Roasted Chicken with Grilled Vegetables, Stuffing and Truffles
by Jimmy Chok
This recipe adds a touch of luxury to roast chicken with shaved truffles and delicious stuffing made from homemade toasted chestnuts, juicy mushrooms and fresh parsley.
Cuisine : European Course : Main Skill Level : Novice
Prep : 20 mins Cook : 60 mins Ready in : 8 mins Serves : 6-8 Servings
INGREDIENTS:
- 1 Whole Chicken (2kg Plus)
- Salt/ Pepper Taste
- 2 tbsp Italian Mix Herbs
- 2 tbsp Soft Butter
- Grilled Vegetables
- 20pcs Asparagus
- 20pcs Baby Carrots
- 1 Zucchini – Sliced
- 20pcs Shitake Mushroom
- Salt/Pepper Taste
- Dash of Olive Oi
- Stuffing
- 300g Ciabatta Bread – Cubes
- 300g Toasted Chestnuts
- 100ml Olive Oil
- 200g Saute Button Mushroom
- 1 tbsp Chopped Parsley
- Salt/Pepper Taste
- 500ml Red Wine Sauce
- 2/3 pcs Truffles – To be shaved on dish
DIRECTIONS
- Rub chicken with soft butter and season well.
- Roast in oven at 180C for about 50 minutes and allow to rest.
- Season vegetables well and grill over medium heated grill pan.
- Mix stuffing ingredients together and season well, pour on tray and heat in over for 10 minutes before serving.
- When all items are ready, serve chicken with grilled vegetables, stuffing and red wine sauce.
- Shave truffles.