Homemade truffle fries are quick, simple-to-make and finger-licking good!
Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 30 mins Cook : 5-10 mins Ready in : 35-40 mins Serves : 1 Serving
INGREDIENTS
- Potato
- Salt
- Truffle Salt
DIRECTIONS:
- Cut potato into strips.
- Put into ice water for 20 minutes.
- Dry thoroughly.
- Deep fry.
- Sprinkle w salt & truffle oil.