Thai Pandan Chicken

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Thai Pandan Chicken

by Trish Yee

Savour this aromatic Thai Pandan Chicken which is tender and packed with flavour! It is marinated and fried to perfection!

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 70 mins Cook : 10 mins Ready in : 80 mins Serves : 4-6


  • 200g Chicken Thigh
  • 1tbsp Oyster Sauce
  • 1tbsp Soy Sauce
  • 1tbsp Sugar
  • 1tsp Pepper
  • 1tbsp Sesame Oil
  • 1/2 tbsp Coriander Root
  • 1/2 tbsp Minced Garlic
  • Pandan Leaves, cleaned and ends trimmed


  1. Cut chicken thigh into 1 inch pieces.
  2. Marinate chicken with all ingredients. Set aside for 1-hour.
  3. Wrap the marinated chicken with pandan leaves.
  4. Put the chicken fried in medium heat oil. Drain dry and serve.
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