Teriyaki Chicken

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Teriyaki Chicken

by Eric Low

Teriyaki Chicken is a commonly seen dish in many Japanese restaurants. The chicken is grilled after marinating in teriyaki sauce for at least half an hour, then laid over a bed of sautéed shiitake mushrooms and onions. Another cooking method is to lightly sear the meat and bake it in the oven.

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 30 mins Cook : 10 mins Ready in : 40 mins Serves : 6


  • 4 pieces of Boneless Chicken Leg (720g)
  • 250ml Teriyaki Sauce
  • 2 Medium Onions (sliced)
  • 100g Fresh Shitake Mushrooms (sliced)


  1. Marinate the chicken legs with 125ml of the teriyaki sauce for at least half an hour.
  2. Saute the vegetables with some oil, set aside and keep warm.
  3. Heat the grill and brush lightly with oil.
  4. Grill the chicken for 5 minutes on each side.
  5. Alternatively, in a hot pan sear the chicken and bake off in the oven for 10mins.
  6. Slice chicken and arrange over onions and mushrooms.
  7. Heat up the remaining teriyaki sauce and drizzle over.
  8. Serve immediately.
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