Try this moist Sugar Jam Roll recipe by Chef Julie Yee for your next baking session!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 30 mins Cook : 15 mins Ready in : 45 mins Serves : 4-6
INGREDIENTS:
- Group 1
- 70gm Cake /Top/HK Flour
- 1/2 tsp Baking Powder
- Group 2
- 3 Egg White
- 6 Egg Yolk
- 70gm Fine Sugar
- 1 tsp Vanilla Extract
- Group 3
- 50gm Hot Corn Oil
- 50gm Hot Milk
- Jam
DIRECTIONS:
- Sift Group1 (Flour & Baking Powder) together.
- Beat egg white till soft peak with sugar.
- Add in egg yolk & vanilla (Group 2) gradually.
- Whisk till thick & ribbon stage.
- Pour in the warm milk & whisk for another 10 seconds.
- Hand fold sifted flour gently.
- Pour in the hot oil at one go and hand mixed till well mixed quickly.
- Bake at 200ºC for 12mins.
- Cover with a clean wet towel till use.
- Spread your favorite filling onto the sponge sheet and roll tightly.