Spiced Christmas Muffins

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Spiced Christmas Muffins

by Philia Ng

Bake these beautiful spiced muffins for Christmas breakfast to share it with your family!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 6-8


  • Group A
  • 85g Unsalted butter
  • A pinch of Salt
  • Group B
  • 125g Flour
  • 1/2 tsp Mixed spice powder
  • 105g Castor sugar
  • Group C
  • 1 Egg
  • Group D
  • 75g Full cream milk


  1. Combine Group A (Unsalted Butter and Salt) and B (Flour, Mixed Spice Powder, Castor Sugar) together until it is well mixed.
  2. Add in Group C (Egg) and mix well.
  3. Combine Group D (Full Cream Milk) to the mixture and mix well.
  4. Fill the muffin tray to ¾ full and bake for 180 degree Celsius for 15 mins.
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