Try this light and fluffy strawberry sponge cake recipe by Chef Philia Ng for your next cake baking session!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 25 mins Ready in : 40 mins Serves : 6-8
INGREDIENTS:
Group A
- 175g Egg yolk
- 65g Castor sugar
- 1 tsp Good quality strawberry emulco
Group B
- 92g Full cream milk
- 92g Sunflower oil
Group C
- 182g Flour
- 1/2 tsp Baking powder
Group D
- 430g Egg whites
- 140g Castor sugar
DIRECTIONS:
- Whip Group A until whitish fluffy.
- Add in Group B until well mix at low speed.
- Add in Group C until well mix.
- Whisk Group D until stiff peak.
- Fold in the batter and the whites until well combined.
- Bake the batter at 190 degree Celsius non fan for 25 minutes.