Strawberry Sponge Cake

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Strawberry Sponge Cake

by Philia Ng

Try this light and fluffy strawberry sponge cake recipe by Chef Philia Ng for your next cake baking session!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 25 mins Ready in : 40 mins Serves : 6-8


Group A

  • 175g Egg yolk
  • 65g Castor sugar
  • 1 tsp Good quality strawberry emulco

Group B

  • 92g Full cream milk
  • 92g Sunflower oil

Group C

  • 182g Flour
  • 1/2 tsp Baking powder

Group D

  • 430g Egg whites
  • 140g Castor sugar


  1. Whip Group A until whitish fluffy.
  2. Add in Group B until well mix at low speed.
  3. Add in Group C until well mix.
  4. Whisk Group D until stiff peak.
  5. Fold in the batter and the whites until well combined.
  6. Bake the batter at 190 degree Celsius non fan for 25 minutes.
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