Treat yourself to this delicious yet easy-to-prepare Steam Sea Bass with Taiwanese Sea Berries that will excite your palate!
Cuisine : Asian Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 4
INGREDIENTS:
- Sauce
- 4 tbsp Oil for cooking
- 1 tbsp Chopped Garlic
- 4 tbsp Taiwanese Tree Berries +pickling juice
- 1 tbsp Taiwanese Soya Sauce
- 1 tsp Sugar
- 200ml Water
- Assembly
- 4 pcs Kuhlbarra Seabass, Fillets (or 1 whole fish~700g)
- Salt
- 20g Ginger Slices
- Spring Onions for Garnish
- 4 pcs Baby Cabbage, blanched
DIRECTIONS:
- Heat oil in pan, sauté garlic till fragrant. Add the tree berries and rest of ingredient for sauce. Bring to boil and set aside.
- Season seabass fillet with salt. Place ginger over the fish fillets and steam for 7-8minutes over high heat.
- Serve steam fish with tree berries sauce, garnish with spring onions and blanched baby cabbages.