Whet your appetite with this tasty Steamed Black Bean Paste Chicken made with sweet and salty fermented black bean sauce
Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 50 mins Cook :10 mins Ready in : 60 mins Serves : 2-4 Servings
INGREDIENTS
- 300g Boneless Chicken Leg
- Potato Starch
- 10g Fermented Black Beans
- 1 tbsp Minced Garlic
- ½ tsp Chicken Powder
- A dash of Salt
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tsp Pickled Plum
- 1 de-seed/ chopped Red Chili
DIRECTIONS
- Cut boneless chicken leg into about 1.5cm x 3cm size.
- Marinate chicken with potato starch for about 30 minutes.
- Fry ½ portion garlic and mix with the raw ones.
- Fry the fermented black beans until fragrant.
- Add in all the seasonings and steam for 10 minutes over high fire.
- Garnish with chilli slices and serve immediately.