Scallops in Buerre Blanc Sauce

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Scallops in Buerre Blanc Sauce

by Michele Ow

These impossibly rich Scallops in Beurre Blanc Sauce is a true taste of seafood at its finest.

Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 20 mins Ready in : 25 mins Serves : 1


  • Scallop in half shell
  • 1/2 cup White Wine
  • Cream
  • Butter
  • Olive Oil
  • 1-2 no of minced Shallots
  • Chives
  • Salmon Roe
  • Salt & Pepper




  1. In a pan, melt butter in some olive and fry shallots until they are translucent.
  2. Add cream and wine, Wait until bubbling then switch off fire. Season to taste.
  3. Let the sauce cool down.
  4. Spoon onto scallop. Then bake for 6 minutes under grill.
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