Salted Chocolate Cakelets

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Salted Chocolate Cakelets

by Charlynn Gwee

Enjoy this lovingly made Salted Chocolate Cakelets layered with a rich Salted Chocolate Ganache that is perfect for any occasion

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 25 mins Ready in : 45 mins Serves : 6-8


  • 225g Unsalted Butter
  • 68g Cocoa Powder
  • 90g Boiling Water
  • 177g Milk
  • 293g Cake Flour
  • 4g Baking Soda
  • 4g Salt
  • 380g Sugar
  • 2tsp Vanilla Extract
  • 3 Large Eggs
  • 250g Heavy Cream
  • 250g Chocolate
  • 8g Salt


  1. Mix cocoa powder and boiling water together till combined. Stir in milk and set aside to cool.
  2. Sift cake flour, baking soda and salt together. Set aside.
  3. Cream butter and sugar till light and fluffy.
  4. Add eggs gradually followed by vanilla extract.
  5. Gradually add in flour and cocoa powder mixture alternately.
  6. Pour into baking sheet and bake at 180c for 25 minutes or till toothpick comes out clean.
  7. Heat cream & salt till bubbles.
  8. Pour onto chocolate and stir till glossy.
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